Naturevibe Botanicals USDA Organic Golden Berries

The term arrowroot is used to describe the starch obtained from the rhizomes of Maranta arundinacea, a tropical American perennial herb, the rhizome of the plant, or the full plant itself.derivation of the name arrowroot came from its ability to heal wounds of people shot by poisonous arrows in the Central American region. Today, arrowroot is used most often as a thickener in food. It serves as a gluten-free, healthier alternative to cornstarch, which is often a gen as a thickener in food. It serves as a gluten-free, healthier alternative to cornstarch, which is often a genetically modified (GMO) product. Also beneficial for sensitive digestive systems, it is one of the easiest starches for the body to digest. Its an excellent homeopathic treatment for various common medical issues and is also a natural immunity booster. read more