Nordic Ware ''The Great Breakfast Book'' Cookbook, Multicolor
Classic recipes, exciting new flavor combinations and creative ideas are great for entertaining. Details: Model no. 70071M Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: One Size. Color:...
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables. Our shopping guide is here to help you find the best food processors.
Uso de la dotación básica del restaurante y asistencia en el preservicio. UF0058 - eBook
Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply... held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition-dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries. Kathryn Eastburn, a journalist and freelance writer, is the founding editor of the Colorado Springs Independent. Her work has appeared in numerous publications, including the Denver Post, Texas Highways, and the Santa Fe Reporter. read more
""The Taste of Place" provides a delightful and informed read, through the stories and analysis of people and places across the co...untry, of terroir as dynamic; possessing a European-like food ethos but adapting to the American landscape."--Michael W. Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University "This volume introduces a new and powerful idea into the quickly expanding American literature of food. Amy Trubek is better qualified than anyone I know to offer an American take on terroir--her background as an anthropologist, a chef, an orchardist, and an activist in the local food movement let her understand the idea of taste in all its diverse and wonderful dimensions, and her skill as a writer lets her communicate with great grace what she's figured out!"--Bill McKibben, author of "Deep Economy: The Wealth of Communities and the Durable Future" "Anyone concerned with the future of food in America should read this acutely perceptive, engagingly written, and, above all, compelling inquiry into the relationship between the taste of food and where it comes from. It is a delight, as well as a revelation, to travel with Amy Trubek as she criss-crosses America and the French countryside, talking to growers, distributors, vintners, chefs, farmers, scientists, and activists--to the women and men committed to making taste connections matter. Perhaps best of all, "The Taste of Place " invites us to undertake our own taste adventures, both far and near."--Priscilla Ferguson, author of "Accounting for Taste: The Triumph of French Cuisine" read more
"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style c...ompendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices." --Publishers Weekly read more
The new Nordic cuisine--simple, healthy, and freshDo you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad ...with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including:Gingersnap MeatballsSavory Pear SoupNorwegian Eggs BenedictSpring Chicken Salad with New Asparagus and Pickled RhubarbSmoked Trout with Summer VegetablesSwedish Apple CakeWhether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle! read more
The new Nordic cuisine--simple, healthy, and freshDo you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad ...with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can... read more
Searching for new breakfast recipes, but finding it hard to locate the right ones? Want to find a high-quality, low-carb breakfast... recipe bool? Low carb recipes are not easy to find, but this is a great option for you to go with. This is one of those high-quality low-carb cookbooks that is going to change how you do breakfast for a long time to come.Make the most of this wonderful breakfast cookbook! read more
Searching for new breakfast recipes, but finding it hard to locate the right ones? Want to find a high quality low carb breakfast ...recipe bool? Low carb recipes are not easy to find, but this is a great option for you to go with.This is one of those high quality low carb cookbooks that is going to change how you do breakfast for a long time to come.Make the most of this wonderful breakfast cookbook! read more
Searching for new breakfast recipes, but finding it hard to locate the right ones? Want to find a high-quality, low-carb breakfast... recipe bool? Low carb recipes are not easy to find, but this is a great option for you to go with. This is one of those... read more
Searching for new breakfast recipes, but finding it hard to locate the right ones? Want to find a high quality low carb breakfast ...recipe bool? Low carb recipes are not easy to find, but this is a great option for you to go with.This is one of those... read more
Making Cooking from Scratch Easy for Your Busiest Mornings & AfternoonsFor families stuck in a rut of cereal or granola bars for b...reakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder of BarefeetInTheKitchen.com, is back with smart recipes to help your family eat nutritious, homemade meals during the busiest times of day. Your bases are covered with quick and reliable recipes you can whip up at the last minute, plus plenty of make-ahead choices and a handful of snacks.Try the Southwest Chicken Skillet with Corn and Zucchini or the Blackberry, Bacon, and Egg Salad with Maple Dijon Vinaigrette, and you won’t even be tempted to head to the deli or skip that lunch break. Kid-friendly options like Chicken Cordon Bleu Wraps or Smothered Green Chile Pork Burritos ensure that your kids are getting a wholesome lunch you can trust. Flip straight to How to Eat a Salad Every Day for a fuss-free strategy to guarantee every member of the family gets their greens.If breakfast gets lost in the morning rush, throw Raisin Nut Oatmeal in the slow cooker when you wake up for a customizable hot breakfast that’s ready when you are. If you’re in the mood for savory, the Tortilla Eggs or the Cheddar, Chive, and Sausage Biscuits will become new staples. With so many delicious recipes and time-saving tricks, soon your go-to stop for lunch and breakfast will be your own kitchen. read more
Making Cooking from Scratch Easy for Your Busiest Mornings & AfternoonsFor families stuck in a rut of cereal or granola bars for b...reakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author... read more
A nonstick coated pin makes cookie and dough preparation so easy! No sticking! Use less flour to prevent the dough from sticking t...o your rolling pin. The Silicone rolling pin is made of BPA- and malamine free plastic and silicone. Hand wash only. Made in China. read more
For frosting and slicing large cakes. Great tool for bakers and decorators. Chrome plated blade with silicone grip.
An indispensable tool for frosting cookies, cakes and CUPCakes. Chrome plated blade with silicone grip.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by... the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. read more
Are your mornings crazy-busy as you juggle getting yourself and your family ready to face the day? Wrangling kids out of bed, help...ing them wash and dress and then feeding them a decent breakfast is challenging.Experts recommend starting the day off right with a healthy breakfast - whether youre an adult watching your weight or a growing youngster - but who has time to slave over a hot stove for 30 minutes or more each morning?Carrie Willard, author of Amazon best-selling cookbook Slash Your Grocery Budget and Eat a Whole Foods Diet with ALDI, is going to make your mornings easier. Enter The Busy Moms Make-Ahead Breakfast Cookbook.Packed with over 70 ideas, tips and recipes for breakfast foods you can make ahead of time, this cookbook will help you recapture precious morning minutes and still nurture yourself and your family with healthy starters.Learn how to utilize the kitchen appliances you already have to make the morning rush easier. Make breakfast the night before, or even days in advance for faster cleanup and maybe even more sleep!Whether you prefer something light in the morning to tease out your appetite, or a hearty saw-millers breakfast that will please the growing teenager or man in your life, these ideas are for everyone!Are you ready to take back your mornings? read more
Are your mornings crazy-busy as you juggle getting yourself and your family ready to face the day? Wrangling kids out of bed, help...ing them wash and dress and then feeding them a decent breakfast is challenging.Experts recommend starting the day off... read more
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary ac...umen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. read more
The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the sa...me fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with "The $5 Dollar Dinner Mom Does Breakfast and Lunch". Tailoring her tips at how to size up supermarket deals, clip coupons, and create weekly menu plans, she helps you start your day the right way. With the help of Erin--whether at home or on the go--you can use all the same tools you learned in "The $5 Dollar Dinner Mom Cookbook" to create breakfasts and lunches for less than $5 that are easy and kid-friendly too!Breakfast favorites include:- Chocolate Chip Raspberry Pancakes- Bacon and Egg Quesadillas- Vanilla Almond French Toast- Overnight Honey Nut GranolaLunch favorites include:- Curried Chicken Salad Sandwiches- Swiss Tuna Melts- Lasagna Roll-ups- Chuckwagon ChiliAnd if you are wondering what to do now that breakfast, lunch and dinner are all covered, well don't worry, "The $5 Dinner Mom Does Breakfast and Lunch" also includes a bonus section for $2-4 snacks like pumpkin applesauce and oatmeal cranberry cookies to tide you over in between! Let Erin Chase show you how to have tasty, economical meals, all day, every day. read more
Hundreds of gluten-free options for the most important meal of the day!Are you tired of having to pass on your favorite breakfast ...foods like pancakes, waffles, and bagels because of a gluten sensitivity? Well, now you don't have to! In The Everything Gluten-Free Breakfast and Brunch Cookbook, you’ll find hundreds of gluten-free recipes for delicious breakfast foods such as:Eggs FlorentineChorizo and Potato CasseroleCoconut Flour PancakesHam and Asparagus Rolls with CheesePopular gluten-free blogger Jo-Lynne Shane will show you how to live a healthy, gluten-free life while still enjoying everything from quick breads and scones to hearty frittatas and casseroles. With these satisfying and comforting recipes, you'll no longer have to give up your favorite breakfast foods--now you can have it all! read more
An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from ho...rs d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums. read more
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in Ame...rica The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals. read more
This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and mode...rn Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it. read more
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the k...itchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking. read more
One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal t...raditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more than 101 delicious paleo breakfast recipes that are not only fast to cook but are very easy to make. read more