Norpro's 5-inch Santoku Knife is made from stainless molybdenum vanadium steel with tapered grinding and stone finished blade. Hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. Full tang, double bolsters for superb balance. Comfortable, synthetic handles-secured with three rivets. Blade measures 5"/13cm. Hand wash - Never put cutlery in the dishwasher, it will dull and chip the blade.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
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Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
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Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5'' blade & (1) 7'' blade. read more
KATSURA Cutlery KATSURA Cutlery Japanese 5" 67 Layers Damascus VG-10 Steel Santoku Knife KGD7P KATSURA Cutlery This product is cra...fted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness... read more
Features: -Certified by National Sanitation Foundation. -Free knife guard included. -High carbon stainless steel blades. -Hot drop... forged construction. -Perfectly shaped handle for comfort and control. -Sanitized antimicrobial handles. Knife Type:... read more
Features: -Made of quality ice hardened stainless steel. -Traditionally forged and sharpened with the typical Japanese ''V'' edge.... -Japanchef knives should never be placed in the dishwasher. -You can sharpen your Japanchef with a whetstone. -Japanchef... read more
Easily slice and chop vegetables with this santoku knife from Norpro. With its stainless steel blade construction, it is durable a...nd long lasting. The handle is triple riveted and made from black polypropylene. This knife features a hollow edge, which makes the blade non-stick, and a full tang bolster for added strength and balance. Perfect for chopping and slicing hard vegetables and even some meats, this santoku knife from Norpro is the perfect addition to any kitchen.Measurements5-1/2" L read more
D-Shaped Ebony-Black Pakkawood Handle Fits Nicely In Your Hand/ VG-MAX Cutting Core/ 34 Layers Each Side (68 Total) Stainless Dama...scus Cladding/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Stainless Steel And Black Finish read more
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility wi...th less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.The santoku is the type of knife and Cromova is the type of steel that is used in the production of the knife.Ideal chopping, dicing and slicing5-1/4" hollow ground bladeStainless Steel Construction with Slip free HandleHollow Ground Edges on Blade Allow for Less Drag and Less StickingGlobal Hollow Ground Santoku read more
Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming fav...orites. That’s one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate…all are perfect jobs for the Shun Premier 5 ½-in. Santoku. If you have smaller hands or simply prefer a lighter knife, this one is sure to become one of your favorite kitchen go-to knives.The Shun Premier 5.5-in. Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. TECH SPECSThis 5.5-in. Santoku offers top performance in a smaller, lightweight knifeHammered tsuchime finish helps release food easily when cuttingHand-sharpened 16° double-bevel blade (32° comprehensive)Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus claddingHandle: Contoured walnut-colored PakkaWood®Blade length: 5.5 in. (14 cm)Handcrafted in Japan read more
Easily slice and chop vegetables with this santoku knife from Norpro. With its stainless steel blade construction, it is durable a...nd long lasting. The handle is triple riveted and made from black polypropylene. This knife features a hollow edge, which makes the blade non-stick, and a full tang bolster for added strength and balance. Perfect for chopping and slicing hard vegetables and even some meats, this knife is the perfect addition to any kitchen.Measurements7" L read more
Chop, dice, and slice like the professionals with the Kyocera Revolution Santoku knife. Made from black ceramic, the blade is grou...nd to microscopic precision by diamond wheels for a rock-like edge with excellent sharpness retention. Totally impervious to acids, juices, oils, salts or other elements, it will never rust. Lightweight and extremely balanced in the hand, the ergonomic black handle reduces fatigue during repetitive cutting. Backed by a manufacturer's lifetime warranty, this Santoku knife is a great addition to any kitchen.Measurements5-1/2” L read more
Oneida, 5", Ceramic Santoku Knife, Features Blades Made Of Zirconium Oxide, Razor Sharp Blades, Soft Grip Handles.
Santoku, meaning "three virtues" in Japanese, is a knife used for slicing, dicing and mincing. The Sora 5.5-Inch hollow ground San...toku knife is perfectly sized for working with smaller fruits and vegetables. The hollow ground feature aides in food release, so food doesn't strike to the blade. Sora, in Japanese, means "Sky". let your imagination take you-the Sky's the limit with what you can do with your Shun Sora knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a San mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The Texture of each handle provides a Tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!. read more
basiclee Stainless Steel 5-inch Santoku Knife
Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your g...o-to for the prep work you do the most, from slicing carrots to chopping shallots. read more
The Kyocera Revolution 5.5 inch santoku knife is an all-purpose knife with a deep blade for slicing, dicing and mincing. Perfect f...or the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.Product Features Unrelenting Sharpness: razor-sharp blade stays sharper longer Unparalleled Purity: Will never brown foods. No metallic ions to transfer Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen all of your Kyocera knives read more
Asian style knife with a straighter edge than a chef's knife. All-round knife for variety of tasks, wide blade allows for some typ...ical activities and scooping up the chopped ingredients on the blade. Sheath included. BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances. read more
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. read more
The Kyocera Revolution 5.5 inch santoku knife is an all-purpose knife with a deep blade for slicing, dicing and mincing. Perfect f...or the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables... read more
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The ...Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. read more
Chop, dice, and slice like the professionals with the Kyocera Revolution Santoku knife. Made from black ceramic, the blade is grou...nd to microscopic precision by diamond wheels for a rock-like edge with excellent sharpness retention. Totally impervious... read more
The Miyabi Kaizen 5.5 Inch Granton Santoku knife features a Damascus ice-hardened blade which is hand finished with the traditiona...l 3-step Honbazuke Method. The result is a blade with a Rockwell hardness of 60 that has outstanding cutting edge retention and resists corrosion.Product Features: VG10 (CMV60) super steel core 60 Rockwell hardness CRYODUR ice hardened blade 65 layer Flower Damascus design Traditional 3 step Honbazuke hand honed edge Black linen Micarta handle with mosaic pin two red spacers and end cap with logo Made in Japan read more
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German e...ngineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. read more
Crafted in the samurai sword making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. read more
One of our most popular knifes, this is the perfect size for all of your small and medium jobs. The ultimate vegetable knife.Forge...d German stainless steelMade in the USA read more
Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series.... read more
Handle any cutting or chopping task with ease with the Miyabi Black 5.5 Santoku knife. Handcrafted in Seki, Japan, the knife blend...s centuries of tradition with new technology, featuring an ice-hardened, patterned steel blade paired with a distinctive... read more