Oneida 55210 Taper Ground Blade Triple Rivet Santoku Knife
FeaturesTriple Rivet Santoku Knife- High Carbon Taper Ground BladesBlades Resist Rust, Stains PittingFully Forged BolsterFull Stainless Steel Tang Rivets For Durability, Control SafetyDimension - 1 x 3-9 x 16-1 inItem Weight - 0-6 lbs.SKU: TRVAL40622
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
An Instant Pot® adds simplicity and versatility to your cooking regimen. With just one Instant Pot, you can replace several kitchen appliances. Read our shopping guide to find the best Instant Pot for your family.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5'' blade & (1) 7'' blade. read more
KATSURA Cutlery KATSURA Cutlery Japanese 5" 67 Layers Damascus VG-10 Steel Santoku Knife KGD7P KATSURA Cutlery This product is cra...fted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness... read more
Features: -Certified by National Sanitation Foundation. -Free knife guard included. -High carbon stainless steel blades. -Hot drop... forged construction. -Perfectly shaped handle for comfort and control. -Sanitized antimicrobial handles. Knife Type:... read more
Features: -Made of quality ice hardened stainless steel. -Traditionally forged and sharpened with the typical Japanese ''V'' edge.... -Japanchef knives should never be placed in the dishwasher. -You can sharpen your Japanchef with a whetstone. -Japanchef... read more
This Farberware Triple Rivet Forged 7" Santoku Knife with Blade Cover features a high-carbon stainless steel blade that provides s...trength and durability and has kullens on the surface to help limit food sticking to the blade. The ergonomically designed handle provides comfort while cutting and features a classic full tang triple rivet design. Included blade cover protects knife edge and offers secure storage. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more
Features: -Superior high carbon stainless steel blades for percision and accuracy.-Durable extra wide safety bolster for perfect s...tability and control.-Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle.-Product Type: Santoku knife.-Blade Material: High carbon stainless steel -Blade Material Details: ..-Construction Method: Stamped.-Country of Origin: China.Spefications: -California Proposition 65 Warning Required: .Dimensions: -Blade Length: 7.-Overall Product Weight: 0.66.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..Assembly: Warranty: Cuisinart Cuisinart read more
Masterpan 7 Inch Triple Rivet Collection Stainless Steel Blade Santoku Knife. The MasterPan 7-inch Black Triple Rivet Stainless St...eel Bread Knife has a non-slip, ergonomic handle that is sure to cater to all your cutting needs. The handle – curved,... read more
Masterpan Is committed to making a no-nonsense range of great quality professional kitchen knives under their MASTERLON brand at a...n affordable price that can be used and loved by not only professional chefs but average home cooks as well. We have an entire range of different amazingly sharp knives all with comfortable, non-slip, ergonomic handles that are sure to cater to all your cutting needs. We do not believe in using fancy words or descriptions such as “3-step method”, “12 Degree edges”, “mirror polished cutting angle”, “67-layer”, “liquid nitrogen tempered”, “military grade handle”, “Full tang”, “semi-stiff blade”, Yada, Yada, Yada, to sugar coat our products. You do not need a blade that is going to split a hair in half, what you need is a sharp enough blade that will slice and dice all foods effortlessly which is what all our knives will do. By cutting out all this unnecessary jargon and the age old tradition of multiple Middleman and retailers We Contract manufacture all our knives directly with quality manufacturers and then sell them straight to you at an affordable price. Simply put – amazing quality at affordable pricing. All you need to know – the important key features The handle – curved, non-slip, sturdy and ergonomic the edge - ideal for cutting all kinds of vegetables and meats The blade – non-reactive, high-carbon, corrosion resistant, 100% food grade, stainless Steel The cover – includes protective blade cover for safe storage when not in use read more
High carbon stainless steel blades. Ergonomically designed handle. Ideal for everyday use. Knife is not dishwasher safe. Hand-wash... with warm water and a mild detergent; rinse and dry immediately. Known for quality, durability, and value for over 100 years. Sharp, essential knives needed for food prep. read more
This Farberware Professional Triple Riveted Red 7-Inch Santoku Knife is perfect for daily food preparation. It features a stainles...s steel blade and a durable extra wide bolster for balance and control. The ergonomically designed plastic handle is perfectly balanced for comfort and control. Hand-wash with warm water and a mild detergent, rinse and dry immediately. read more
The Santoku is an Asian Chef's Knife for chopping and scooping and features a unique design which is self sharpening and easy to c...lean. Child safety lock ensures that the knife stays securely in the scabbard. The knife has a triple rivet stainless steel contoured handle for comfort and fine edge blade for ease when using. read more
KitchenAid KitchenAid Classic 7" Forged Triple Rivet Santoku Knife KKFTR7SKOB KitchenAid Features: -Ergonomically engineered with ...full tang and bolster, handles are designed for ultimate comfort and easy handle control.-Product Type: Santoku... read more
Oneida, 5", Ceramic Santoku Knife, Features Blades Made Of Zirconium Oxide, Razor Sharp Blades, Soft Grip Handles.
Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Pa...ckaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle. read more
MasterPan Inc. MasterPan Inc. 7" Masterlon Triple Rivet Stainless Steel Santoku Knife MP-115 MasterPan Inc. Features: -Ergonomic t...riple rivet wooden handle provides a solid and comfortable grip when cutting plus ensuring the blade is secured to the... read more
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting proble...ms. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine.The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. read more
The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically de...signed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy. read more
The Global 5-in Santoku Knife is sure to become one of your most used knives. The santoku knife is ideal for a variety of tasks su...ch as chopping vegetables or slicing meat. It is light well balanced razor sharp and easy to use. Global knives are constructed of CROMOVA 18 stainless steel which holds a razor sharp edge longer than any other steel and resists rust stains and corrosion.Product Features CROMOVA 18 stainless steel Rust corrosion & stain resistant Carefully weighted to ensure perfect balance and performance Seamless construction ensures food safety & hygiene 56 Rockwell hardness Hand wash only read more
All-purpose Japanese style knife has a solid, sturdy razors edge for any kind of nonstop slicing and chopping. Lifetime limited wa...rranty. read more
Oneida Oneida Cutlery 14 Piece Classic Triple Rivet Pistol Handle Knife Block Set 55086 Oneida Oneida introduces their Classic Col...lection of cutlery complete with storage knife block. Features: -420J2 Stainless steel for edge retention.-Forged knife... read more
Oneida Oneida Bamboo Cutting Board with Santoku Knife 57073 Oneida Features: -Set includes cutting board and knife.-Sustainable ba...mboo.-Hand wash.-Polished & brushed santoku knife.-Product Type: .-Material: Bamboo.-Product Care and Cleaning... read more
Wusthof Pro Santoku Hollow Ground 7-Inch, perfect for Professional chefs or home cooking. Made with stainless alloyed steel, creat...ing outstanding sharpness and easy maintaince. read more
5-inch hollow-edge santoku for smaller hands or detailed chopping tasksHand-forged of high-carbon steel with stain-resistant alloy...Precise tapering from grinding and polishing procedureWeighted bolster; full, triple-riveted tangsSynthetic traditional-style handles read more
A Shun 7 inch Hollow Ground Santoku Knife is a Japanese all-purpose kitchen knife.Like a chef’s knife, the santoku is used for jus...t about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping.Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. read more
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santo...ku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef s knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you ve had problems with sticking, try a hollow-ground blade. The Shun Sora Hollow-Ground Santoku is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. read more
Misono CutleryFrom JapanThe MISONO Company is descended from one of Japan's great sword makers. While still producing ceremonial s...words MISONO is now more famous for their excellent thin blade cutlery the finest in Japan You can select from four of... read more