Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest fo, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.… read more
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
An Instant Pot® adds simplicity and versatility to your cooking regimen. With just one Instant Pot, you can replace several kitchen appliances. Read our shopping guide to find the best Instant Pot for your family.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide wo...rld of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment—how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist. Now let us proceed to open the oyster. The Oyster! The mere writing of the word creates sensations of succulence—gastronomical pleasures, nutritive food, easy digestion, palatable indulgence—then go sleep in peace! Lobster salads, beef and veal, truffles and chestnuts, all good in their way, are, nevertheless, attended with evil consequences to the human frame. But oysters—ye pleasant companions of the midnight hours, or the mid-day feast; is there a man, woman or child in all Europe—ay, or in Asia, Africa, or America—who does not owe you a debt of gratitude which they repay to the full by the enjoyment of your society tete-a-tete? You are eaten raw and alive, cooked and scolloped, in sauce and without sauce. True, true, oh oyster! Thou art the best beloved of the loved! read more
Product of Israel. Pack of 12 Kosher Parve Super Snacks Often Imitated, Never Duplicated. Ingredients: Wheat Flour, Palm Oil, Sunf...lower Oil, Salt, Dehydrated Yeast, Dextrose, Hydrolyzed Soy Protein, Spices, Flavor Enhancer (Monosodium Glutamate), Dehydrated Onion And Garlic, Antioxidant (Rosemary Extract). read more
I had to stop. I ate whatever wanted and whenever I wanted without caring about the nutritional value and what it was doing to my ...body. Yes, I enjoyed eating food that tasted good (which in my definition was mainly junk food) but in the long run it was killing my body. I was young but barely had any energy and couldn’t enjoy life. I had to ask myself if it was worth it. The temporary satisfaction of devouring unhealthy foods that wet my appetite was not providing my body with the proper fuel to handle what life was throwing at me and it left me feeling sluggish, lethargic and unproductive. Not only that, but I realized I was damaging my body and setting it back, similar to a car which is being forced to run on coffee or sugary juice instead of the gas it was engineered to run on. What do you think will eventually happen to that car, you depend on to get you from point A to point B? At first, it may continue to run, without you noticing its insides being destroyed. Then it may slow down or malfunction but at some point, if you continue to give it junk that does nothing for it and deprive it of the very thing that it needs to run efficiently, it will eventually break down, leaving you stranded and unable to get anywhere. This is what happened to me. But it truly was a blessing in disguise because it forced me to be conscious of what I put in my body change my eating practices forever! The hardest part was eating food that was healthy and devoid of taste. Recently, I discovered that it is possible to eat food that is good for you and tastes good as well. The other day, I discovered this first-hand. I tasted the food from the recipes from this cookbook and was amazed! Not only was the food free from harmful pesticides and other products that downgrade the food, but it actually tasted great too!! I was at an event and had the honor, along with scores of other people, to taste this delicious food which was being provided as the catering. It nearly knocked the socks off my feet. Now even though I have not given up meat, I notice that the food was from recipes that were Vegan and Vegetarian, which left me pleasantly surprised. Now if it was possible for someone like me to enjoy this food, and the many others in attendance who were not Vegan or Vegetarian either, I was sure it would absolutely melt the hearts of Vegans, Vegetarians and those who think twice about what they allow to enter their mouths. I learned that the author of this book, “Mary's Healthy Vegan Kitchen” experienced something similar to me where she was faced with health challenges and decided to change her eating lifestyle. The only difference is I was very young when I made the commitment to healthier eating and she was at the other opposite end of the spectrum. Becoming a Vegan and changing the way she ate has been life-changing for her and I am elated that she is willing to share her secrets to others on how they too can enjoy delicious, healthy food that will nourish, support and maintain the body. "Mary's Healthy Vegan Kitchen" is a must-have in the household of all Vegans, Vegetarians and anyone interested in eating healthy, delicious and delightful meals and snack, etc. read more
Pizza is a regular visitor to our house, only it doesn't usually come in the form of a delivery person. Making homemade pizza from... prepared dough is a quick and easy dinner. For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. But this is a myth. In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Make homemade pizza that exceeds your wildest expectations! read more
Paleo PizzaEat the Food You Love Whilst Losing WeightTo cut back on food intake versus indulging in the food you love – this is th...e challenge that more and more people all over the world are facing. What makes things worse is the prevalent diet these days, which includes fast food, junk food and food teeming with synthetic substances.But the truth is, there is a way for you to enjoy the food you love and lose weight at the same time! You can just eat the Paleo-approved versions of your favourite food, for starters. Dieting will not be a problem anymore because Paleo recipes are known to have low sodium levels, low caloriesand low-sugar content.Within these pages are proven steps and strategies on how you can lose weight while eating the food that a lot of us love the most – pizza.You Will Find In this Book:An Overview of the Paleo DietVegetable Paleo Pizza Recipes Meaty Paleo Homemade Pizza RecipesMini Pizza Recipes UnBEETable Paleo Pizza Recipes And Much More Delicious Pizza RecipesWait are You waiting For?Enjoy Your Favorite Food The Right way!Scroll Up and Grab Your Copy Now!! read more
What to Eat and How to Eat During Pregnancy provides pregnant mothers with comprehensive guidance of more scientific and reasonabl...e diet, so as to further secure the realization of giving good birth and good care. Aimed at every stage of pregnancy, this book introduces corresponding nutrition knowledge, nutrition recipe and producing method respectively, which will guarantee the nutritious need of pregnant mothers' various organs in the special time while they are enjoying the cate, so as to prevent miscarriage and promote the fetus' normal development. It also puts forward the common dietary taboos in daily life. read more
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect ...blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional. read more
Pizza Mastery delivers all the basic info a beginner could need before getting started with pizza making, and then follows it up w...ith 25 insanely delicious and nutritious pizza recipes with detailed instructions. Happy Cooking! read more
Making pizza from within the comfort of your own home is not as difficult as many people perceive it to be. With the right tools a...nd ingredients, even the most novice of chefs can become a pizza making pro in just a few minutes.That is the goal of this Pizza Cookbook. By the end of this pizza cookbook, you will learn to make your very own pizza dishes such as:• Mac and Cheese Pizza• Ham, Egg and Cheese Pizza• Chicken Pizza Burgers• Classic New York Style Pizza• Deep Dish Alfredo Pizza• Pizza Nachos• Sausage Pizza Sliders• Spinach and Alfredo Pizza• and even more!So, what are you waiting for?Grab a copy of this pizza cookbook and start making your own pizza dishes as soon as today! read more
Now with a revolutionary pizza dough recipe, Pizza on the Grill just got a whole lot better. Just when you thought it couldn’t get... any better, this brand-new edition makes pizza accessible to those who have to ― or want to ―cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.I love to cook to my people.Thanks... read more
Utilize food as your all-natural solution to sleeplessness with this easy guide that teaches you just what to eat—and when to eat ...it—to fall asleep faster and wake up refreshed. We’ve all heard that it’s the turkey that makes you so sleepy after every Thanksgiving dinner, and a cup of warm milk is just the thing to help you settle down for night, but it may surprise you to find just how much what you eat can affect how well you sleep at night. Whether you experience occasional insomnia or suffer from chronic sleeplessness, Eat to Sleep explains which foods to eat and when to eat them in order to get the best night’s rest possible. With information on how to easily incorporate “sleepy” foods into your diet, and how to prepare your food to increase its sleep-inducing effectiveness, Eat to Sleep shows you the way to getting optimal shuteye—naturally. read more
Enjoy Paleo Pizzas in a variety of flavorsFollow Paleo guidelines and give your body the clean foods to keep it running optimallyE...njoy delicious flavors of your favorite pizzas and new ones too!Start off with a variety of crusts to choose from.Try a variety of sauces and pick your favorite.Find recipes that include many pizza classics that are well-known and lovedFind recipes for vegetarian pizzasTry out a variety of Paleo-friendly snacks inspired by pizza read more
Before ordering a pizza for delivery tonight, why not try to make it at home? It easy and you'll impress your friends and family a...nd best of all, no one will know it's not takeout! Pizza is one of America’s favorite comfort food and it’s not surprising. The combination of meat, cheese, and veggies on a tasty crust is simply hard to resist. As with other takeout choices, pizza has evolved into something Americans can truly call their own; reflecting the eclectic and diverse nature of American culture, making it quite different from its precursor. The recipes here are meant to introduce you to the world of pizza making- to make you learn basic recipes that will remind you of your favorite takeout flavors. After going through this book, you will find everything you need to know to prepare the perfect takeout pizza, from the homemade crust dough, the crust making, the sauces, the various topping options, and the best way to cook your pizza at home so it will taste just like delivery. Inside, you’ll find: Simply the best Pizza crust recipes like the Pan Pizza Crust, the Thin Pizza Crust, and the Gluten-Free Crust. Flavorful sauces such as the Marinara Sauce and the Barbecue Sauce Tasty cheese pizzas like the New York Style Pizza and the Margherita Pizza Delightful meat pizzas like the Meat Overload Pizza and the Chicago-Style Deep-Dish Pizza Amazing chicken pizzas such as the Chicken Supreme Pizza and the Buffalo Chicken Pizza Easy to make vegetarian pizzas like the Spinach and Tomato Pizza and the Pesto Veggie Pizza Delicious seafood pizzas like the Steamed White Clam Pizza Awesome dessert pizzas such as the S’mores Pizza All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today! read more
How to Eat Your Feelings is about a food lover's journey through life, using cooking as a form of meditation.
It happens all too often: quickly scanning through the instructions, skipping important details, and creating a giant mess in the ...kitchen. It seems impossible to make a great-tasting, homemade pizza but you can take the stress away by following the recipes in this book. The key to a successful and delicious pizza is focusing on the dough, sauce, and toppings. There is a huge advantage when using homemade pizza dough, which you'll soon discover as you follow these delectable recipes. Don't wait to start creating the amazing homemade pizzas you've always wanted! read more
The ultimate guide to help you manage your blood sugar If you're diabetic, watching your diet is essential. Healthy eating habits ...will help alleviate the symptoms and prevent the onset of diabetes-related complications. This guide will enable you to: understand diabetes and what you can do to regulate your blood sugar level through food; meet your energy needs by knowing how to decipher nutritional labels; easily identify good and bad foods; plan and diversify your meals and snacks with daily menus tailored to your needs. Discover tasty and easy to prepare recipes: Cinnamon French Toast, Carrot and Yogourt Muffins, Salmon with Mustard, Spinach Quiche, Salad with Chicken and Quinoa, Egg Burgers, Lemon Bread Pudding, etc. read more
For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizz...a! changes all of that by making family pizza night what it should be―delicious, fun, and easy!With 75 recipes to get you and your kids cooking together, Let’s Make Pizza! has taken family pizza night back to basics in the best of ways. These tried-and-true techniques from Kathryn Kellinger, author of Simple Italian Snacks and Simple Italian Sandwiches, make pizza night stress-free and totally crave-worthy. This pizza cookbook offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.You’ll find fresh ideas for customization―dress up a simple pizza with “Adventurous Additions,” or tone down more fanciful offerings with “Keep It Simple” tips―and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids. And with parlor classics like Simple Pepperoni pizza and Hawaiian, there’s a range of mouth-watering pizza recipes to satisfy everyone at the table.Bring the family together by saying Let’s Make Pizza! and create some memorable moments in the kitchen tonight. read more
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in... an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. read more
*** SPECIAL BONUS INSIDE THE BOOK ***We all eat. We all know that some foods are better for us than others, and we all know that t...he foods we crave are usually not the foods that are good for us!Theory is great, but practice is better. This book is all about putting nutrition and food science theory to use in your life. Learn which foods to eat and which to avoid, and why. This book will help you understand food and nutrition science, and guide you through making the years of research work for you and your health. Practice makes perfect, routine is the best practice!This food guide will help you create food rules to live by and make a diet plan that’s balanced, nutritious, and keeps you engaged. The book will explain how to ditch the added sugars and enjoy the natural flavors of food, and help you set up a food plan for a balanced, unprocessed life. It also details the use of fasting in your diet, and explains how mindfulness and mental rest can help you reach your goals.Best of all, this book doesn’t just tell you to eat or avoid certain things, it gives you a detailed, scientific reason why you should or should not have certain foods and drinks in your meal plan.No more ‘because I said so’ or ‘according to x blogger’. Everything in these pages is backed by food and nutrition science, explained simply and broken down to easily digestible bites.That’s not to say the process is easy. You’re training your own mind to enjoy the taste of unsweetened, unprocessed, untainted foods, and that takes time and energy. Everything will be explained in positive, simple steps you can take to better your life.This book is for the reader who wants to eat well and live better, but who wasn’t sure where or how to start. This is the starting line. Get ready. Get set… Go!-----food science food science and nutrition food science you can eat healthy eating books eating healthy healthy eating cookbook healthy eating recipe books healthy eating for lower cholesterol healthy eating for children healthy eating for diabetes healthy eating now we know about healthy eating family cookbook healthy eating guide healthy eating for beginners read more
Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you... want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live , Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health. read more
This cookbook teaches you all the intricacies of pizza making. It analyzes the different steps of the process of pizza-making, fro...m choosing the dough to carving your pie to selecting the right choice cheese and toppings that suits your home kitchen setup. Pizza Crust Cookbook offers a variety of dough recipes; “same-day doughs” that you prepare in the morning and use to bake pizza on the same night. Sourdoughs made from naturally fermented yeast starter; and not to mention, gluten-free dough - both results in the most texturally sophisticated crust you have ever done at home. read more
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough ...and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere. read more