Quarto Cookbooks - The Farm to Market Handbook Paperback
The Farm to Market Handbook Paperback. In this useful guide, veteran dairy-goat farmer Janet Hurst offers advice on the types of markets available to small farmers, how to develop a realistic marketing plan, food laws and more . Written by Janet...
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
An Instant Pot® adds simplicity and versatility to your cooking regimen. With just one Instant Pot, you can replace several kitchen appliances. Read our shopping guide to find the best Instant Pot for your family.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
With a toaster oven, you can keep your kitchen cool and enjoy your favorite snacks anytime you want. Our shopping guide is here to help you find the best toaster oven for you and your family.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
Learn new methods to boosting energy and having fewer cravings with the Whole30 Cookbook. This helpful guide features over 300 pag...es of recipes created to transform lives by bringing better sleep, weight loss, and new healthy habits. read more
When armed with the ""Real Baby Food"" Cookbook, you will have no problem whipping up tasty, nutritious, quick meals for your pick...y eater. It's packed full of healthy and easy recipes for babies and toddlers, with photos and nutritional information. read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable ...year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called Gcm "the best sustainable market in the country," and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer. read more
The Santa Monica Farmers' Market Cookbook (Paperback)
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of The Garden ...Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore... read more
Unlock the culinary mysteries of your farmers market and Csa box The Farmers Market Cookbook's advice is clear and instructive, it...s recipes delicious and, most importantly, manageable. Along with all those wonderful fruits and vegetables, this book belongs in your market tote. -- Adam Rapoport, editor in chief, Bon App�tit We're increasingly interested in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community supported agriculture (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally and seasonally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers Market Cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. With detailed produce descriptions, storage tips, and preparation techniques, The Farmers Market Cookbook features over 200 simple and delicious recipes ranging from traditional favorites to innovative creations. The Farmers Market Cookbook will help you engage your powers of creativity, learning, and experimentation -- it's the answer to every locavore's perennial question ... "What do I do with this?" A book of imaginative and simple recipes for an abundance of vegetables and fruits. -- The Boston Globe Just leafing through will inspire you to head out to your local farmers market and start cooking. -- Taryn Plumb, Taste of the Seacoast Julia Shanks is a chef and serial entrepreneur. As a chef, she worked in restaurants around the country includingRestaurant Nora in Washington, DC and Chez Henri in Cambridge, developing a taste for fresh, local, and seasonal foods. Today, Julia consults with restaurants, farms, and food producers, helping them maximize profits and streamline revenues. In her tiny urban garden in Cambridge, MA, she harvests vegetables seven months out of the year. Brett Grohsgal has been the chef in nine establishments and cooked in seven others, from New England to Louisiana to California and at sea, and over a twenty-year period. Today, Brett manages Even' Star Organic Farm for great foods, reliable harvests, and for respectful environmental stewardship. Even' Star remains committed to the ideal that life is too short, and farm life too arduous, to ever grow or eat boring foods. read more
'Vegetable dishes at their brightest and most imaginative! Clotilde adds a touch of surprise to every recipe. Who needs beef in sh...epherd's pie when you can have lentils and broccoli? Not Clotilde . . . and now not moi.' --Dorie Greenspan ' 'Food blogger' doesn't do Clotilde Dusoulier justice. True, she's amassed a cult following with her pioneering website, but she's also a journalist with her finger on the pulse of Parisian culture--and an expert and wholly original cook. With its delicious, vegetable-driven take on French cuisine, The French Market Cookbook is a triumph of all Dusoulier brings to the table, as enlightened and joyous as the woman behind it.' --Dan Barber 'Coaxing out each ingredient's true, rich flavor remains the book's greatest triumph ... Dusoulier's refreshingly simple, yet comprehensive, manual urges that we go to the market to 'be surprised and seduced by the ingredients,' to which we answer 'oui.'' --Saveur.com 'We know the French have a way with butter, cheese and wine, but they're also supertalented with preparing green beans, eggplant and cabbage. And while 'healthy French food' may sound like an oxymoron, Clotilde Dusoulier, who lives in Paris and writes the blog Chocolate and Zucchini, promises veggies don't have to be doused in cream or mixed with a pile of pasta to taste delicious.' - Oprah.com, The Best Cookbooks of Summer 2013 'Dusoulier, you may know, is the wildly popular blogger behind Chocolate and Zucchini, and with her charming new book she is showcasing, as the subtitle puts it, 'Vegetarian Recipes From My Parisian Kitchen.' She's a flexitarian these days, but with the cookbook she wants to show readers how to coax flavor out of the best locally grown, seasonal fruits and vegetables without relying on meats (mock or otherwise) or heavy amounts of cheese or even too many carbs.' - Washington Post '90 seasonal recipes that work magic with produce available from your local farmers.' - DailyCandy 'These recipes achieve a simple elegance that underscores, without overwhelming, the natural perfection of seasonal ingredients.' - Boston Globe 'If you can't make it to France this summer, The French Market Cookbook by Clotilde Dusoulier will teach your Union Square spoils to speak francais. No heavy white sauces or elaborate steps here, just regional, ingredient-driven, rustic-elegant fare ... Get the taste of jealousy out of your mouth with cherry-rose compote or peach clafoutis, ooh la la.' - Edible Manhattan 'One doesn't generally think of French cuisine as being vegetarian-friendly, yet vegetables are front and center in Clotilde Dusoulier's French Market Cookbook. In this charming new vegetarian cookbook, the Chocolate and Zucchini author highlights seasonal, meatless dishes that anyone can love.' - TheKitchn.com 'This clever book is arranged by season and inspires pangs of longing in anyone who has ever gone to a produce market in Paris.' - France Magazine 'Vibrant photographs throughout highlight the textures, colors, and simplicity of Dusoulier's fare and will inspire readers to either cook or book a trip to France.' - Publishers Weekly read more
This Ramen to the Rescue Cookbook features recipes of over a 100 scrumptious, palate-pleasing dishes and will surely get you excit...ed for your meal preps. From Ramen-n-Cheese to Ramen Bolognese, this cookbook has all the lip-smacking recipes you can try that are not only quick and easy, but will also impress your family and friends. You'll be pleasantly surprised to find out how versatile Ramen is! read more
Long before eating?farm to table? was de rigeur, New Mexico?s small farms and ranches provided its families and communities with h...omegrown vegetables, fruit, milk, meat, and eggs. The state?s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.Interspersed with recipes for preparing New Mexico?s distinctive bounty?its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles?are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine.The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state?s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you?ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen! read more
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMIN...G TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up. read more
Bounty from the Box : The Csa Farm Cookbook (Paperback) (Mi Ae Lipe)
From the Farm Cookbook (Blank Cookbook)
A Winner of the Southern Living Hall of Fame Award, To Market, To Market is truly unique. There is an abundance of original, whims...ical artwork throughout the 344 pages. It also includes local specialties, including bourbon, barbecue, and game. This cookbook has reflected the warmth of the South and the bounty of the Midwest for over 20 years. read more
This nicely illustrated cookbook started as a project for novice cooks, but after Nigel Napier-Andrews was picked to host a cookin...g show featuring food bought at farmers’ markets, developed into a more complete collection of the recipes from the... read more
Cappy's Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara... Bud's Deviled Stuffed Clams Maine's Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area's seaside culinary culture. read more
No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and d...iscover its treasures! As summer farmers' markets swing into high gear, people everywhere are hungry for information about... read more
It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easie...r to learn how. This cookbook is divided by seasons, and teaches you how to cook using the best of what's available depending upon the season. It read more
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With its fast-growing economy, Ghana is becoming a popular destination for travelers and its cuisine has caught the attention of f...ood writers and celebrity chefs like Anthony Bourdain. There are virtually no cookbooks that focus solely on Ghanas... read more
From the Farm Cookbook (Blank Cookbook)
Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads an...d cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning offers this spectacular collection of recipes, including special dishes from some of the most touted Northwest chefs and restaurants--Tilth, Wildwood, and Crush, among others--that have made their marks using the freshest local ingredients. Organized by season, this cookbook invites the home cook to sample and explore to prepare such dishes as Fresh Pea and Pancetta Risotto, Seared Scallops with Creamed Ramps and Black Truffle, and Blackberry Hazelnut Crisp. Wherever your market is found, declare your allegiance to the localtarian movement! With full- color photographs and more than 100 recipes, think globally but eat locally with this attractive, sophisticated, and satisfying cookbook. read more
The Motherland Cookbook is a book of recipes, nutrition information and education. It includes stories about the origins of some r...ecipes. Emphasis is also laid on healthy choices and alternatives as well as easy cooking methods. African dishes usually... read more
Chef Jay has created a masterpiece! All of his flare as an Executive Chef from his home state of Connecticut comes through the pag...es in the form of delicious recipes and his own personal views on gentlemanly behaviour in both personal and professional... read more