A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
A full and rich bouquet, this wine is mouth filling, ripe and supple with good complexity. Dark cherries and plums combine with so...ft tannins to give a well-rounded finish. Pale ruby-purple colored, the 2014 Pinot Noir is scented of red cherries and red... read more
A wine produced in a genuine pago, a unique terroir about which the winery learns something new every year, making each vintage be...tter than the previous one. The vineyards are located at the foot of a hill, protected on the north by a mountain range... read more
Grown at 1700 ft. Dark berry aromas with a rich finish.
The wine exhibits an opaque, dark-purple color, and lively aromas of roasted coffee, licorice, kirsch, and upturned earth. The win...e has great depth and structure, and a long finish of serious, but burnished, tannins. The 2015 Collina Dalla Valle is a... read more
The winemaker likes this wine a lot. Two great sites, one grower. Compelling, aromatic dark plum, briny olive, spice cake. Focused..., fresh and exciting to drink. Black cherry, deep red rose petals, cool earth. Deep...a seriously good Syrah. From a site... read more
Aromatics of brine, mulled-cherry, pepper, and meat."Red Willow, located on the western edge of the Yakima Valley, was the first v...ineyard in Washington state to plant Syrah, back in 1988. This is our first Syrah from the vineyard, from a new site known... read more
This wine smells really good. It is really good! Energy galore, a focused palate. Aroma of undergrowth, raspberry, plum, sandalwoo...d, anise, marjoram and cured meat. All culminating in a lush, taunt delivery and an unending finish. read more
Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of ce...dar and dark fruits. Pair with pork tenderloin, grilled salmon, soft cheeses Impressive in its power and juicy generosity,... read more
Washington State Syrah has it going on. The Boomtown Syrah has classic notes of blueberry, juicy black raspberry along with subtle... hints of herbs de Provence. To sum it up; new world fruit meets old world complexity. A great pairing with barbecued... read more
Boom Boom! exploded on the wine industry in 2007, and this spicy Syrah has been one of Washington State's signature wines ever sin...ce. It's a tribute to Charles' first love lost-a woman nicknamed "Boom Boom" O'Brien-and it's one of the biggest and... read more
This wine makes me happy. It's so pure, so restrained, yet soon... it explodes with black plum, black olive, black pepper and lico...rice. It doesn't stop there... it explodes Asian floral prettiness that moves into forest floor, cured meat, charred herbs... read more
Dark, robust and spicy this full bodied Syrah shows rich flavors of black & blue berries, peppercorn, and licorice through an eart...hy finish. This syrah is big and focused at once, a wallop of blue-black fruit that still has direction. Its intensity... read more
Red Wine by Truchard from Carneros, California. A rich nose of cassis, black cherry, and ripe plum; with a touch of vanilla, leath...er, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and red currants; followed by mineral and cracked black pepper. Mouthfilling tannins provide an opulent finish of fruit and spice. read more
Red Wine by Excelsior from South Africa. This bright, jammy Syrah is bursting with juicy flavors of blackberry, cherry, licorice, ...and plum, with hints of dark chocolate and Asian spice that interlace with subtle earthy undertones. A tasty, crowd-pleasing red. Excelsior's vineyards are characterized mostly by calcareous clay terroir. These limestone-rich soils are well drained, which allows the vines to stress, resulting in small, concentrated berries. There are parcels that are planted to shale as well. Robertson experiences afternoon winds that cool the vineyards on hot days. Blend: 85% Syrah, 15% Petit Verdot read more
Red Wine by Goosecross from Napa Valley, California. Violet back in color and utterly opaque, the nose offers blueberry, spice and... liquorice. Unfolding flavors of black currant liqueur, smokey bacon and cassis, envelope the palate. read more
Red Wine by Sharecropper's from Columbia Valley, Washington. Another hot vintage gives us a bold Washington state Syrah, bursting ...with savory hints of peppercorn, bell pepper and licorice. Subtle hints of blueberry and black cherry coat the palate with a smooth mouthfeel of balanced acidity and gripping tannins. read more
Red Wine by Spear from Central Coast, California. Clones 383, 470, and Alban selection are represented in this first Syrah release... from our estate vineyard. Gentle slopes marked with a clay and sandy clay loam soil profile. 25% whole cluster fermented. Violets, white pepper, and pomegranate on the nose. Currants, raspberry, and forest floor on the palate. The mouth feel is generous, yet dry and focused. read more
A rich nose of cassis, black cherry, and ripe plum; with a touch of vanilla, leather, and white pepper. The mouth is layered with ...jammy flavors of blackberry, boysenberry, and red currants; followed by mineral and cracked black pepper. Mouthfilling... read more
Red Wine by Frey from North Coast, California. This Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give... the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. read more
At Hagafen they produce their Syrah from grapes grown in their California Certified Organic vineyard in Coombsville where warm day...s and cool nights allow the grapes to achieve concentrated flavors and complex phenolics. The nose on this beauty is full... read more
Aromas of plum, blackberry, crushed rock, spice box. On the palate flavors of currant, blueberry, blackberry, fig, olive tapenade ...shine through. Smooth & richly developed tannins, elegant finish Pair with BBQ pork ribs, roasted lamb & chicken,... read more
Red Wine by Pax from North Coast, California. The Hermit is 100% Syrah from their favorite vineyards. They named The Hermit after ...the man that loaned his nickname to the regions most famous appellation. Bottles unfined and unfiltered this wine will produce sediment as it ages. Decanting is recommended. read more
Violet back in color and utterly opaque, the nose offers blueberry, spice and liquorice. Unfolding flavors of black currant liqueu...r, smokey bacon and cassis, envelope the palate. read more
Deeply concentrated with vibrant aromas and flavors of dark cherries, wild blackberries, smoked meats and spicy oak. A rich layer ...of silky tannins coat the palate without overshadowing the wine's bright and lively character. Blend: 93% Syrah 7%... read more
Red Wine by Smoking Loon from California. The 2016 Smoking Loon Syrah offers lush aromas of blueberry, vanilla bean and a hint of ...cedar. Blueberry pie filling, creme brulee and toasted brioche flavors provide a perfect balance to the bright acidity on the finish. This medium to full-bodied Syrah is a perfectfood wine best enjoyed with leg of lamb shawarma, Cuban pulled pork sandwiches or grilled sausages. Syrah also pairs well with hard and mild cheeses or soft and strong cheeses, such as aged Cheddar, Manchego, smoked Gouda or Bualo Mozzarella. read more
Red Wine by Tenet from Columbia Valley, Washington. The color is deep ruby with garnet highlights. Raspberry jam and citrus with s...oy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones. Blend: 90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier. read more