Creative Pie Iron Cooking Book
An enticing collection of original, homegrown recipes for the versatile yet simple to use Pie Irons. The recipes in this book are all winners of a pie iron recipe contest that pie iron manufacturer, Rome has been running for years. Each recipe were personally selected by the founder Rome Industries, Richard O'Russa. 100 recipes. 64 pages. Published by family camping cookware specialists, Rome Industries. ISBN#0-9755059-9-8.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
Vintage Cookbook in Blue & Green, S/12. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green.... Various authors and publishers: 1955 - 1973. Includes: Golden Gate Gourmet, The Shaker Cookbook, The Joy of Italian Cooking and others. Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams – proudly offering distinctive vintage and modern book decor! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited ...Edition #1192/1250. 638 pages. Hardcover. Rare collectible pair. read more
This Pie Iron recipe book compiles 100 award winning recipes from a contest Rome Industries has conducted for the past 10 years. T...he recipes presented in this compilation are far-ranging, original and go way beyond the basic fruit pie recipe. read more
Plum Pudding Pie is the ultimate collection of Christmas recipes to take you through the holiday season. Section include popular s...tarters and main dishes, steaming side dishes of vegetables, and two uniquely festive chapters covering all the traditional sauces, stuffings, drinks and desserts that compliment every yuletide feast. If you want to know how glaze a ham, stuff a roast, steam a pudding, make a custard, or prepare golden roasted vegetables, this book will how you how. Create the seductive aromas of crisping meats, fruity cakes, traditional breads and brandied sauces and make the Christmas feast really come alive. read more
This unique cookbook offers a wide variety of recipes and tips from 17 successful entrepreneurial women who love creating in the k...itchen as much as in their businesses. The recipes they've shared here range from non-alcoholic cocktails to healthy smoothies, from soups to meat pies, and from gluten-free scones to indulgent brownies, and rise out of cultures from around the globe, such as South Africa, Italy, Hawaii, Colombia, and more. Each contributor also shares what she's discovered to be her secret ingredient to success in her business, such as passion, humor, and travel to a new place. Come! Cook up something creatively delicious. read more
Plum Pudding Pie is the ultimate collection of Christmas recipes to take you through the holiday season. Section include popular s...tarters and main dishes, steaming side dishes of vegetables, and two uniquely festive chapters covering all the... read more
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order t...o delight our five senses, particularly our palate.With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: Lists of basic raw ingredientsHow to organize your kitchen with the necessary toolsHow to press, cut, macerate, grow, ferment, and dry the ingredientsHow to add your own touch to the dishesAnd more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more
Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by lo...cal fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well. read more
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now... bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie! read more
In this book, Richard O'Russa explores the world of Pie Iron cooking with recipes covering all makes and models from round and squ...are to double. read more
In this book you will discover 20 delicious cast iron skillet recipes, 10 savory recipes and 10 sweet recipes, but most of all the...y are delicious and packed with lovely flavors. read more
Just because many of us live the life of singles or doubles doesn't mean we should deny ourselves one of life's finer pleasures: d...elicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Creative Cooking for One or Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there's something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won't leave you with excessive leftovers. College students will appreciate that virtually every recipe in the book can be prepared using either a microwave or toaster oven or a hot plate. Couples learning to cook together will love the shopping tips, suggestions for appropriate cooking utensils, and easy-to-follow instructions. Health-conscious cooks are in luck, as each recipe includes an approximate calorie count. read more
Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach... of everyone! Using wholesome and delicious gluten-free grains and healthful natural ingredients, Laurie has made the impossible possible. Although these decadent desserts are designed for people with gluten sensitivity and food allergies, they will satisfy even the most discriminating sweet tooth. Numerous tables, lists, and tips offer invaluable guidance in selecting safe ingredients, interpreting labels, and converting conventional recipes. As a bonus, any potential allergens in each recipe are clearly labeled to assist those with multiple sensitivities in indulging fearlessly. Precise, step-by-step instructions ensure that even novice bakers will turn out impressive creations. And storage advice is provided for each type of dessert so leftover treats can be as thoroughly enjoyed as they were the day they were made. read more
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, ...how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:Selecting the right cast-iron cookware for youSeasoning a new cast-iron panCaring for your cast-iron cookwareDiscovering techniques to enhance your cast-iron cookingEnjoying cast-iron cooking in the Great OutdoorsTons of delicious recipes, from main and side dishes to desserts and international dishesTop Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cookingSo, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way. read more
Learn to cook it all in cast iron!The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own b...ut far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan. read more
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!Fo...r anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance of colorful images that will entice you to start cooking. The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between. Whether you’re looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac ’n’ Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered. The recipes follow the signature style that Sunshine’s Averie Cooks blog readers know and appreciate: simple, easy-to-follow recipes that deliver impressive results minus anything fussy or complicated, making this book a great choice for both new and experienced cooks. read more
Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carro...ll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid's bithday party. Recipes for seven different types of crust ('cause one just isnt enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry—they're all as easy as Pie Pie Pie. read more
Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used... for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today! Everything You Need to Know about Cast Iron Cooking This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them. In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered. 70 Delicious Recipes Created Just for Cast Iron Including read more
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie P...ie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index. read more
Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used... for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in... read more
With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfo...rt of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. read more
Cast iron cooking dates back hundreds of years and has recently experienced a surge in popularity. The recipes in this report are ...some of the best to cook in cast iron vessels either on a stovetop, grill or in an open campfire. Regardless of the cooking method used, you’ll be pleased with the delicious dishes that this cookware produces. The meats sear well, cook perfectly and all the vegetables retain most of their nutritional values. The evenly distributed heat makes cooking a breeze.If you don’t own any cast iron yet, purchase at least one piece and give some of these recipes a try. We are sure you’ll be hooked on cast iron cooking.Pick up your copy today… Enjoy! read more
Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with ...a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights.Here are 60 irresistible recipes—made with fresh, seasonal ingredients—that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies:• Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese• Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies• Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream• Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream • Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies—and much more! More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak’s other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons.The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits! read more
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more... than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. read more