Simon & Schuster Cookbooks - Clean Cuisine Cookbook
Clean Cuisine Cookbook. Flex your culinary muscles with 150 mouthwatering recipes courtesy of this cookbook that offers nutrition-filled remake of classic family meals. 8 W x 10 HWritten by Ivy and Andrew LarsonPublisher: Simon & Schuster416 pages
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
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With a toaster oven, you can keep your kitchen cool and enjoy your favorite snacks anytime you want. Our shopping guide is here to help you find the best toaster oven for you and your family.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
In their new book, The Clean Cuisine Cookbook, Ivy and Andy Larson deliver a revolutionary new approach to clean eating. Together ...they have created a cookbook that demystifies what it truly means to eat clean while offering a roadmap to lifelong health.The Clean Cuisine Cookbook does away with "dieting" and presents a nutritional template that has been scientifically proven to reduce inflammation, resulting in peak health for the mind and body. Ivy and Andy's template strikes the perfect balance of plant-based foods working in conjunction with healthy amounts of animal protein. This perfect harmony optimizes nutritional absorption, generating maximum anti-inflammatory benefits, weight loss, increased energy levels, and an overall sense of total health and well-being.Ivy's journey to finding and perfecting clean eating started with her own personal battle against an incurable autoimmune disease. She wanted to live her life to the fullest and avoid an oversaturation of potentially dangerous medicationsand then she turned to food as an alternative. Ivy mastered the art of cooking with all-natural whole-food ingredients, choosing only the most nutritionally dense foods that nature offers. Under the supervision of her husband, Andy, a physician and renowned surgeon, she found a path to wellness through clean eating and has remained active, healthy, and free of her crippling symptoms for more than 22 years.The Clean Cuisine Cookbook delivers more than 150 mouthwatering remakes of family classics that are both nutritionally complete and supremely satisfying. With this cookbook, you will never feel deprived or hungry, making Ivy and Andy's model both enjoyable and sustainable. Ivy also adds fruits, vegetables, and an array of superfoods to her recipes for increased sustenance and satiety. She and Andy believe that the key to clean-eating success is adding nutrient-dense foods, not subtracting foods to keep calorie counts low.Recipes include:MeatballsChicken and DumplingsPancakesTostadasCaesar SaladBrownies!Whether you are an amateur home cook or a seasoned chef, The Clean Cuisine Cookbook is a must-have for anyone aspiring to eat clean, decrease inflammation, and discover true health. read more
Ivy Larson Diagnosed with multiple sclerosis at the age of twenty-two, Ivy Larson was inspired to radically overhaul her diet and ...lifestyle. With the help of her husband, Andy, a physician, Ivy developed an anti-inflammatory nutrition program that has kept the symptoms of her disease in remission for over twenty years. A foodie interested in clean eating long before it was popular, Ivy has worked for two decades to develop and perfect mouthwatering recipes that appeal to the whole family. She is the founder of cleancuisine.com and the author of four top-selling nutrition books. Ivy's Clean Cuisine has helped tens of thousands of people with all kinds of inflammatory medical conditions improve their health and regain their quality of life. Ivy's story and her expertise in nutrition and clean cooking have made her a popular figure among national media outlets. She has appeared on Good Morning America, Fox News, Cnn, Martha Stewart Radio, and The Montel Show and has hosted nutrition, cooking, and fitness segments on Lifetime Television. Her recipes and healthy lifestyle advice have been featured in Time Magazine, US News and World Report, Fitness Magazine, Life and Style, Get Active, Oxygen, Woman's Day, Woman's World, First for Women, and many others. Andy Larson, MD, Facs, Fasmbs Dr. Andrew Larson is a board-certified general, laparoscopic, and bariatric surgeon, one of only a few hundred physicians in the world to have directed an internationally certified "Center of Excellence" program offering weight-loss surgery. He graduated with distinction from Cornell University, then received his MD from the University of Pennsylvania and trained in surgery at the Hospital of the University of Pennsylvania, Pennsylvania Hospital, Newark-Beth Israel Medical Center, the Sloan-Kettering Cancer Center, and New Jersey's Monmouth Medical Center. He has published multiple peer-reviewed journal articles and with his wife, Ivy Larson, has authored four top-selling books on healthful eating and living. Dr. Larson works in Palm Beach County, Florida, as the lead surgeon for Jfk Medical Center's Bariatric Wellness and Surgical Institute. He is part of the affiliate faculty of the University of Miami's Miller School of Medicine. He is a member of several medical organizations and has served as president of the Palm Beach County Medical Society. He also chairs Project Access, an organization that has coordinated and provided more than $13 million in charitable medical care to patients in need in Palm Beach County. Dr. Larson has been integrating healthful eating into his practice since completing his residency, works extensively with his wife on their website, cleancuisine.com, and shares her enthusiasm for making clean food taste great. Ivy and Andy live in North Palm Beach with their 17-year-old son, Blake. read more
Big Bubba's Cajun and Other Cuisines Cookbook
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including ap...petizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb Pâté, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint. read more
What we feed our birds has a direct effect on their health and happiness. Avian experts continue to see poor nutrition as the caus...e for many serious illnesses, even death, in parrots. This book offers articles from Dr. Jason Crean, Dr. Stephanie Lamb and Vlogger Marlene Mc'Cohen on the importance of raw whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, getting your bird to eat vegetables, pros and cons of pellets, a 12 page nutritional list, and much more. A Parrot’s Fine Cuisine Cookbook & Nutritional Guide will give you insights into the evolving topics of avian nutrition. Join us in our mission to raise the bar of parrot health through increased dietary diversity. You will also find over 60 unique and healthy recipes for your VIP companion. Karmen Budai has created these recipes with love and passion to offer the best we can in avian nutrition.A Parrot's Fine Cuisine Cookbook is a beautiful 8x10 book with full color photos, illustrations or charts on almost every page.BE SURE TO WATCH THE VIDEO BELOW TO SEE INSIDE THE BOOK! read more
Big Bubba's Cajun and Other Cuisines Cookbook
I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, ...along with creative cooking. Victorian Cottage Cuisine was created when God asked me, "What is in your hand?" I can cook! I have created recipes for over forty years, for friends, family, and church groups. I pray the blessings of God come upon you as you read my Christian journey. "I thank Christ Jesus our Lord, who hath enabled me, for that he counted me faithful, putting me into the ministry" (1 Timothy 1:12). "I can do all things through Christ who strengthens me" (Philippians 4:13). May you enjoy creative cooking from my house to yours!Missionary Evangelist Terri Salinas Agape International Ministries read more
California Mosaic celebrates the mosaic of life in Southern California with recipes and anecdotes that represent how we live, from... everyday meals to elegant entertaining. The cultural mosaic of Southern California is reflected in recipes from around the world and highlights local places of interest. read more
Discover the unique cuisine and culture of Nepal and learn more about eating right for more energy.
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional ...French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry... read more
Ethiopian Cookbook: Pinnacle of Traditional Cuisine
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks ...are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar).Explore in this book the... read more
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, la...mb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. read more
Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. S...he shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic... read more
Want to improve your diet but don’t know where to begin? Let 7-Color Cuisine show you the way. This book’s four-step system―which ...motivates you to enjoy a new way of eating, guides you in shopping for top-quality ingredients, helps you prepare healthful meals, and encourages you to savor your foods―is as easy as counting your colors. If you’ve been searching for a way to pair smart nutrition with great taste, you’re sure to find 7-Color Cuisine the perfect addition to your kitchen. read more
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers art...icles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes. read more
Originally published in Great Britain in 2016 by Mitchell Beazley.
I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, ...along with creative cooking. Victorian Cottage Cuisine was created when God asked me, "What is in your hand?" I can cook!... read more
When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that ...traditional Japanese Cuisine is difficult to prepare at home. It is not so.In this Japanese Cookbook, you will find 25... read more
When is comes to successfully combating the epidemic of heart disease, diabetes, excess weight, and high blood pressure, nothing i...n effectiveness trumps a plant-based whole-food centered diet. This cookbook embodies these principles. You will thrive and experience health, vitality, and joy without the looming threat of chronic disease and premature death. And you will enjoy these mouthwatering recipes. You can do them. Dr. Hans Diehl founder of CHIP & Lifestyle Medicine Institute, clin. professor preventive medicine, Loma Linda University, School of Medicine, Loma Linda California. read more