Skyhorse Publishing Cookbooks - The Farmer's Kitchen Paperback
The Farmers Kitchen Paperback. Get great eats right from the garden with a bit of help from this unique cookbook. It features a variety of recipes for biscuits, breads and so much more. Written by Marie W. LawrencePublisher: SkyhorsePaperback / 272 pages
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Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Unlock the culinary mysteries of your farmers market and Csa box The Farmers Market Cookbook's advice is clear and instructive, it...s recipes delicious and, most importantly, manageable. Along with all those wonderful fruits and vegetables, this book belongs in your market tote. -- Adam Rapoport, editor in chief, Bon App�tit We're increasingly interested in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community supported agriculture (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally and seasonally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers Market Cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. With detailed produce descriptions, storage tips, and preparation techniques, The Farmers Market Cookbook features over 200 simple and delicious recipes ranging from traditional favorites to innovative creations. The Farmers Market Cookbook will help you engage your powers of creativity, learning, and experimentation -- it's the answer to every locavore's perennial question ... "What do I do with this?" A book of imaginative and simple recipes for an abundance of vegetables and fruits. -- The Boston Globe Just leafing through will inspire you to head out to your local farmers market and start cooking. -- Taryn Plumb, Taste of the Seacoast Julia Shanks is a chef and serial entrepreneur. As a chef, she worked in restaurants around the country includingRestaurant Nora in Washington, DC and Chez Henri in Cambridge, developing a taste for fresh, local, and seasonal foods. Today, Julia consults with restaurants, farms, and food producers, helping them maximize profits and streamline revenues. In her tiny urban garden in Cambridge, MA, she harvests vegetables seven months out of the year. Brett Grohsgal has been the chef in nine establishments and cooked in seven others, from New England to Louisiana to California and at sea, and over a twenty-year period. Today, Brett manages Even' Star Organic Farm for great foods, reliable harvests, and for respectful environmental stewardship. Even' Star remains committed to the ideal that life is too short, and farm life too arduous, to ever grow or eat boring foods. read more
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for ...the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon App�tit, Food and Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. read more
Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipe...s for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes. read more
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens na...tionwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen. read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year. Eati...ng fresh, local produce is a growing trend, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from... read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.Eatin...g fresh, local produce is a growing trend, but lifelong Vermonter Marie W.Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and friends with the fruits of her kitchen labor since she was a kid. In The Farmers Cookbook Lawrence includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmers calendar, cooks will find Orange Date Bran Muffins and Old-Fashioned Pot Roast in January, Hot Spiced Maple Milk and Fried Cinnamon Buns in March, Mint Mallow Ice Cream in July, Vermont Cheddar Onion Bread in October, and Almond Baked Apples with Swedish Vanilla Custard Cream in December. Other recipes include Grilled Chicken with Peach Maple Glaze, Veggie Tempura, Raspberry-Chocolate Chip Cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmers kitchen. read more
Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the ric...h array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips,... read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-pl...us recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens,... read more
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfyi...ng: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmers Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia. read more
This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from ...the Almanac's vast collection, including recipe contest winners. read more
'I never miss a chance to visit this market--and every time I do, I have to curb an overpowering desire to move to Portland so tha...t I can shop there every week. Not surprisingly, The Portland Farmers Market Cookbook is a gorgeous example of just how enticing (and straightforward) one's food can be when it comes from local farms and ranches. With recipes from chefs, writers, market board members, and food producers, it is truly a joyful celebration of community.' --Deborah Madison, former manager of the Santa Fe Farmers' Market and author of Local Flavors: Cooking and Eating from America's Farmers' Markets and Vegetable Literacy, among others 'This book is a beautiful celebration of the Portland Farmers Market. The collection of recipes tells the story of Portland's heritage and food culture: our creativity as cooks, the roots of seasonal foods, our culinary traditions, and how deeply we value craftsmanship.' --Jenn Louis, chef and co-owner of Lincoln Restaurant and Sunshine Tavern and author of Pasta by Hand 'You can travel the globe tasting the latest creations from the trendiest chefs, but there's really nothing more important than knowing where your food comes from. I'm a fan of farmers' markets in general, but especially of this book, packed with local deliciousness from our favorite neighbor, Portland.' --Tom Douglas, chef-restaurateur, Seattle 'You'll find tips straight from the mouths of farmers for identifying the best Pacific Northwest produce--from cherries, to artichokes--and recipes straight from those who likely know the farmers markets better than anyone: local chefs and restaurant owners.' --Eater Pdx 'Written by Portland author Ellen Jackson (a longtime member of the market's board of directors) and filled with color photography, [Portland Farmers Market Cookbook is] organized by season, with tips and tricks straight from the farmers.' --Portland Tribune 'This cookbook, timed to the 25th anniversary of the Portland Farmers' Market, celebrates the farmers and producers who are its lifeblood.' --Tastebook.com 'The book is full of illuminating ideas and useful tips but also hints at ultralocal culinary obsessions.' --Oregon Public Broadcasting '[A] tribute to the growers and the everyday shoppers who have made the seven different outposts of the Portland Farmers Market among the best in the nation. It's also a rock-solid primer on how to get the most out of a market visit, including tips on what to look for at different times of the year.' --The Oregonian 'Gorgeous images alternate with recipes from top local chefs.' --Modern Farmer 'A local's guide to the seasons and a celebration of 25 years of farmers market evolution [that's] hugely successful.' --Portland Monthly 'The new Portland Farmers Market Cookbook has...inspiration for your seasonal bounty.' --Travel Oregon 'Portland Farmers Market Cookbook is full of stories and photos that will make you want to reach for a fresh bunch of something and pay tribute to one of the most vibrant and lively food shopping experiences in the country.' --Food Republic 'You've made the rounds, sampling Portland's food and beverage bounty. Now, bring your experience back home.' --Travel Portland '[Portland Farmers Market Cookbook] is a terrific guide to seasonal cooking and eating for beginners and experienced cooks alike.' --Good Stuff NW 'With farmers market season approaching, I figured this would be a good time to take a culinary step forward. And they've made it easy [with] the new Portland Farmers Market Cookbook.' --Willamette Week 'The cookbook's got 100 recipes, arranged by season and submitted by local restaurateurs and other gustatory dignitaries.' --The Portland Mercury 'A perfect dish.' --KATU2 Portland 'This cookbook has over 100 seasonal recipes with beautiful photos and stories.' --New Cascadia Traditional Bakery 'Ishida's approach is one that fosters exploration, risk-taking, persistence, and nudging yourself to go outside your comfort zone.' --International Examiner 'Relive summer all year 'round.' --Extra Crispy 'The heart of our Portland food world.' --Right at the Fork 'It was a banner year for cookbooks... we want to eat local, eat healthier, and know more about how cooking works and how flavors develop together.' --Powells Books read more
This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from ...the Almanac's vast collection, including recipe contest winners. read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the fa...mily farm, and selling it all at nascent farmers’ markets. From the age of nine, she’s answered every question urban... read more
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook! This engaging cookbook includes dozens upon dozens of... full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork and Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean Bbq-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes read more
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place t...o find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts.The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse--all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s. read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookiesor better yet, the taste. With the 250-plu...s recipes in this cookbook, youll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from The Farmers Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. Youll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from The Farmers Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland. read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the fa...mily farm, and selling it all at nascent farmers markets. From the age of nine, shes answered every question urban eatersand country oneshave about produce. In 1999, Nina found herself living in London and, homesick for local food, she started Londons first farmers market.In The Farmers Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchiniand what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and dessertsall with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration.Foreword by Nigel Slater, English food writer, journalist, and broadcaster. read more
From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes... and busy times. Illustrated. read more
This newest collection from The Old Farmers Almanac features more than 350 delicious recipes that celebrate the flavors of garden-...fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come. read more
Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mi...ni-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats are all the rage. The perfect complement to your new appliance, the Mini-Waffle Cookbook has fresh ideas for every occasion, from breakfast to dessert. You'll find basic recipes for Belgian, gluten-free, vegan, Banana Walnut Waffles, and more! Waffles are not just for breakfast, and once you master these easy basic recipes you can use them in myriad other recipes such as a Fritaffle, Waffle-Blini, Waffled Panini, Waffled Calzone, Waffle Joe, Strawberry Shortcake Waffles, and Waffle Pops. read more
The early twentieth-century world of The Farmers Wife may be vastly different than our own hectic, high-tech times, but some thing...s never changelike a taste for the kind of food thats cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmers Wife and adapted for contemporary lifestyles and kitchenware, these recipes help todays cook recapture the full rich flavor of slow-cooked food steeped in the traditions of Americas heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterdays farmers wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that wont heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history. read more
For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy reci...pes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it's not that simple! Everyone loves great food, but sometimes you don't want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it's brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn't get any better, you'll find that every recipe features a full page photo to tempt and inspire you. So, whether you're looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! read more