Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditionally eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food all...ergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Youll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entres and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items.If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, youll have both the wonderful taste you want and the radiant health you deserve. read more
With 85 fuss-free and fabulous recipes inspired by the sea, The Boat Cookbook serves up simple, mouth-watering galley grub--prepar...ed almost as quickly as it will be devoured by your hungry crew. read more
More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, mai...n dishes, side dishes, desserts, and more. Complete nutrition information with every recipe. read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
A joint effort by members of Coty's family, containing vignettes of each member, fond memories of our childhood in Burma, our tran...sition to Darjeeling and, of course, a selection of Coty's recipes! (Ed.2) read more
The second edition of the Network Design Cookbook provides a new approach for building a network design by selecting design module...s (or PODs) based on the business requirements, engineer's preferences, and recommendations. This new approach provides a structured process that you, as a network engineer or consultant, can use to meet the critical technical objectives while keeping within the parameters of industry best practices. In this book, you will find valuable resources and tools for constructing the topology and services you need for many solutions such as LAN, WAN, Data Center, Internet Edge, Firewall, to Collaboration. This book will be a valuable tool in both learning how to design a network, as well as a reference as you advance in your career. read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than... read more
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to n...utrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business read more
Please do not confuse The Urban Vegetarian Cookbook, Second Edition, with the popular recent TV show hosted by Desiree Nielsen and... coincidentally given the name, The Urban Vegetarian. And may all of us vegetarians join in encouraging this diet which is healthy for body and soul. The Urban Vegetarian Cookbook, Second Edition (368 pages) was authored by Nancy Forte, with the assistance of her beloved husband, James Forte, at the urging of family and friends. A Compendium of Elegant and Easy Recipes and Menus. Recipe preparation ranges from the easy and quick to the gourmet and elaborate. Recipes based on traditional cuisines. Recipes with no meat, fish or eggs or onions or garlic and a few with dairy. Very low salt recipes. NEW to cookbooks! URBAN VEGETARIAN’S MAGIC MENU PLANNING GUIDE. Elegant, speedy, low fat recipes and menus. Helpful suggestions for those just exploring vegetarian meals. Easy to follow recipes … “very well organized” … “very intelligent” … (user comments) Putting it together for the experienced vegetarian. Introduction The Urban Vegetarian Magic Menu Planner & Sample Menus Group 1: Carbohydrate/Protein Dishes Macaroni Rice, Potatoes, Cracked Wheat Soups Group 2: Protein Dishes Legumes Mushrooms Tofu Group 3: Vegetable Dishes Group 4: Salads Group 5: Desserts Group 6: Specialties Most of the recipes are the authors’ creations, but they have also included some traditional gems passed on to them by their families, as well as some of their versions of traditional dishes from many traditional cuisines around the world. A new and unique feature of The Urban Vegetarian Cookbook is the “Magic Menu Planner” which opens the cookbook. It is followed by sample menus, and then the recipes themselves organized into groups so that you can easily select dishes from each of the recipe groups noted in the “Magic Menu Planner” to build a balanced vegetarian meal. As the authors have said, “Our greatest joy is sharing what we have learned as happy vegetarians--how to have a healthy, varied, and delicious cuisine.” Readers/users comments: “Very impressive indeed … What a work of wonder … “cooking gem” … Thank you ever so much for the beautiful cookbook with the great variety and specificity of the recipes in addition to the alluring personal touch. We are looking forward to some excellent vegetarian meals … Beautiful, mouth-watering, grand cookbook. The recipes are so outstanding and will allow us to nourish not just our bodies, but our souls as well. We will treasure it always! … The book looks delicious in many ways: the color, the design, the photo of you two, and the recipes, all of the above are the great presentation of the hard work and intelligence you two achieved … Many of the recipes look very appealing, even to us non-vegetarians … It is beautifully done and the recipes look fantastic … It’s obvious that a lot of work and dedication went into the making of this latest edition … Love your cookbook! Am trying more veggie dishes and they are great … We’re thrilled to have the new cookbook and marvel at the amount of work it must have taken to produce it. [My husband] enjoys having me read selections to him … I wanted to let you know I got the cookbook and I’m so excited to get started! We all know food is love, and I love to cook … That cookbook is quite an undertaking! Wow!! Lots of great recipes for me to try. All sound so good … It looks wonderful … It is a beautiful book, as well as being filled with wonderful recipes and information. … Will enjoy using the recipes for a healthier diet. … Amazing and wonderful cookbook! Wow!! That was quite an undertaking!! I love to cook so it will be fun to look through and pick and choose. It is always nice to try something different. … Full of memories and creativity. … Your amazing cookbook - So many wonderful new ideas and some that evoke memories of Nonna.” read more
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth ...combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle. read more
Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon... pork chops, Greek salad, lemon quinoa, soft pretzels, and orange zucchini bread. read more
On the heels of Dr. Tammera Karr’s second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr’s Our... Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr’s personal experiences living in rural Oregon, a deep connection to her family’s lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density. read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal... read more
Yii Application Development Cookbook (2nd Edition)
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. read more
All of IndiaGet your copy of the best and most unique Indian recipes from BookSumo Press!Come take a journey with us into the deli...ghts of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Indian Recipes You Will Learn:Chicken with Tomatoes South Indian Style Mumbai Yellow Rice How to Make Basmati Rice South Indian Curried Shrimp Chicken Curry 101 Curried Chicken Pizza Crepes Chapra Sweet Masala Chicken Tenders Curried Almonds Pilaf Samosa Pot Pies Punjabi Grilled Chicken How to Make Vindaloo Cabbage Skillet Desi Caprese Salad Lunch Box Cranberry Lentil Salad Vindaloo II Authentic Indian Hummus Full Vegetarian Stew (Sambaar) 5-Ingredient Tea from Mumbai Cauliflower with Homemade Masala Asha's Beef Curry Swiss Saag Carolina Indian Fusion Hash Browns Cardamom Carrots Beef FreziMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Indian cookbook, Indian recipes, Indian book, Indian, indian recipe book, indian food, indian cuisine read more
Explore Rioja, Spain,where some of the world's best red wines are produced,and discover the historic region's unique spirit, which... is so inviting to visitors today. Ana Fabiano has written the most comprehensive book of Rioja wines to date as well as a fascinating insider s perspective to a magical place. She reveals two Riojas: one steeped in a grand past and the other comfortably sitting in the twenty-first century.In this second edition,you will learn about the region's centenary and newer bodegas, generations of family growers, both male and female winemakers, grape varietals, and wines. You will also be immersed in its history, geography, spirit, villages, cuisine,and cutting-edge architecture. There is Old World Rioja with a rich heritage that played a crucial role in the region's viniculture. By the tenth century this beautiful,fabled valley was already a destination of note. Even pilgrims on the route to Santiago de Compostela often detoured through the region on foot and continue to do so today. The arrival of monks following in the footsteps of San Millán allowed the vineyards to become firmly established in Rioja. These lands have supported and nourished the vine for more than a millennium. Today they produce wines united by the elegance derived from the Tempranillo grape that dominates Rioja vineyards today. Rioja has one hand holding the rich region s heritage while the other is shaking hands with innovation. Fabiano also provides a wealth of information to help you enjoy Riojan wine.She explains what the official guarantee of origin and the classifications Cosecha, Crianza Reserva, and Gran Reserva mean. In addition, she offers profiles of a sampling of Riojan wineries that are more than fifty years old as well as wineries founded after 1960 all of which have distribution in North America is recognized as a Rioja expert in and outside of the DOCa of Rioja. She was the first American hired by the Embassy of Spain s Commercial Office and became one of the three founders of Wines from Spain. For over twenty-five years she has passionately researched and traveled extensively through the wine country of Spain with countless trips and great professional concentration in Rioja. In 2007, she earned a Mastery Certification in the Castilian language, a credential that allowed her to research and write this award-winning book, The Wine Region of Rioja, which is now in its second edition. Fabiano has dedicated her professional life and vast research to the wine and food industry of Spain. Her highly respected work and milestone achievements for Rioja have equipped her with mastery in her subject matter as well as the marketplace. Her passions include her four children, Rioja, her garden, and mentorship.If you are planning a trip, you will find enticing photography and helpful tips on visiting this magical place. Riojan tradition celebrates the pleasures of life, and what could be more delicious than great wines, great food, and great company? Fabiano ends this book with a chapter that spotlights cuisine, pairings, Riojan chefs, and highlights about architecture in the wine region with the greatest concentration of architectural wineries in the world. read more
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Tex...an recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. read more
In addition to 200 recipes the whole family will absolutely love--all free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish or... shellfish, and refined sugar--this book also includes a guide to gluten-free recipes, a shopping guide for hard-to-find items, and a food allergy Information resource guide. read more
Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide select...ion of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price! read more