Sur La Table

Merula Extra Virgin Olive Oil

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery, but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain.