Swissmar

Swissmar Stainless Steel Knife for Hard Rind Cheese

Swissmar's cheese knife for hard rind cheeses measures 10-inch in length. This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, and brie. It has a raised handle which allows you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle.