Tasting Beer, 2nd Edition - Audiobook
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than fifty types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of tes of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!… read more
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Fix-It and Forget-It Baking with Your Slow Cooker Cookbook. Make your families favorite meals with this cookbook that teaches you ...how to create soft and chewy cookies, fluffy cakes and gooey bars in your slow cooker. Written by Phyllis GoodPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
A joint effort by members of Coty's family, containing vignettes of each member, fond memories of our childhood in Burma, our tran...sition to Darjeeling and, of course, a selection of Coty's recipes! (Ed.2) read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than... read more
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to n...utrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
This is a cook book with detailed pictures showing how recipes are put together. Book uses large text for easy reading. There are ...over 40 recipes including main dishes and deserts. read more
The second edition of the Network Design Cookbook provides a new approach for building a network design by selecting design module...s (or PODs) based on the business requirements, engineer's preferences, and recommendations. This new approach provides a structured process that you, as a network engineer or consultant, can use to meet the critical technical objectives while keeping within the parameters of industry best practices. In this book, you will find valuable resources and tools for constructing the topology and services you need for many solutions such as LAN, WAN, Data Center, Internet Edge, Firewall, to Collaboration. This book will be a valuable tool in both learning how to design a network, as well as a reference as you advance in your career. read more
Please do not confuse The Urban Vegetarian Cookbook, Second Edition, with the popular recent TV show hosted by Desiree Nielsen and... coincidentally given the name, The Urban Vegetarian. And may all of us vegetarians join in encouraging this diet which is healthy for body and soul. The Urban Vegetarian Cookbook, Second Edition (368 pages) was authored by Nancy Forte, with the assistance of her beloved husband, James Forte, at the urging of family and friends. A Compendium of Elegant and Easy Recipes and Menus. Recipe preparation ranges from the easy and quick to the gourmet and elaborate. Recipes based on traditional cuisines. Recipes with no meat, fish or eggs or onions or garlic and a few with dairy. Very low salt recipes. NEW to cookbooks! URBAN VEGETARIAN’S MAGIC MENU PLANNING GUIDE. Elegant, speedy, low fat recipes and menus. Helpful suggestions for those just exploring vegetarian meals. Easy to follow recipes … “very well organized” … “very intelligent” … (user comments) Putting it together for the experienced vegetarian. Introduction The Urban Vegetarian Magic Menu Planner & Sample Menus Group 1: Carbohydrate/Protein Dishes Macaroni Rice, Potatoes, Cracked Wheat Soups Group 2: Protein Dishes Legumes Mushrooms Tofu Group 3: Vegetable Dishes Group 4: Salads Group 5: Desserts Group 6: Specialties Most of the recipes are the authors’ creations, but they have also included some traditional gems passed on to them by their families, as well as some of their versions of traditional dishes from many traditional cuisines around the world. A new and unique feature of The Urban Vegetarian Cookbook is the “Magic Menu Planner” which opens the cookbook. It is followed by sample menus, and then the recipes themselves organized into groups so that you can easily select dishes from each of the recipe groups noted in the “Magic Menu Planner” to build a balanced vegetarian meal. As the authors have said, “Our greatest joy is sharing what we have learned as happy vegetarians--how to have a healthy, varied, and delicious cuisine.” Readers/users comments: “Very impressive indeed … What a work of wonder … “cooking gem” … Thank you ever so much for the beautiful cookbook with the great variety and specificity of the recipes in addition to the alluring personal touch. We are looking forward to some excellent vegetarian meals … Beautiful, mouth-watering, grand cookbook. The recipes are so outstanding and will allow us to nourish not just our bodies, but our souls as well. We will treasure it always! … The book looks delicious in many ways: the color, the design, the photo of you two, and the recipes, all of the above are the great presentation of the hard work and intelligence you two achieved … Many of the recipes look very appealing, even to us non-vegetarians … It is beautifully done and the recipes look fantastic … It’s obvious that a lot of work and dedication went into the making of this latest edition … Love your cookbook! Am trying more veggie dishes and they are great … We’re thrilled to have the new cookbook and marvel at the amount of work it must have taken to produce it. [My husband] enjoys having me read selections to him … I wanted to let you know I got the cookbook and I’m so excited to get started! We all know food is love, and I love to cook … That cookbook is quite an undertaking! Wow!! Lots of great recipes for me to try. All sound so good … It looks wonderful … It is a beautiful book, as well as being filled with wonderful recipes and information. … Will enjoy using the recipes for a healthier diet. … Amazing and wonderful cookbook! Wow!! That was quite an undertaking!! I love to cook so it will be fun to look through and pick and choose. It is always nice to try something different. … Full of memories and creativity. … Your amazing cookbook - So many wonderful new ideas and some that evoke memories of Nonna.” read more
Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditional...ly eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums. read more
Yii Application Development Cookbook (2nd Edition)
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Tex...an recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. read more
Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very ...first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding! read more
Explore Rioja, Spain,where some of the world's best red wines are produced,and discover the historic region's unique spirit, which... is so inviting to visitors today. Ana Fabiano has written the most comprehensive book of Rioja wines to date as well as a fascinating insider s perspective to a magical place. She reveals two Riojas: one steeped in a grand past and the other comfortably sitting in the twenty-first century.In this second edition,you will learn about the region's centenary and newer bodegas, generations of family growers, both male and female winemakers, grape varietals, and wines. You will also be immersed in its history, geography, spirit, villages, cuisine,and cutting-edge architecture. There is Old World Rioja with a rich heritage that played a crucial role in the region's viniculture. By the tenth century this beautiful,fabled valley was already a destination of note. Even pilgrims on the route to Santiago de Compostela often detoured through the region on foot and continue to do so today. The arrival of monks following in the footsteps of San Millán allowed the vineyards to become firmly established in Rioja. These lands have supported and nourished the vine for more than a millennium. Today they produce wines united by the elegance derived from the Tempranillo grape that dominates Rioja vineyards today. Rioja has one hand holding the rich region s heritage while the other is shaking hands with innovation. Fabiano also provides a wealth of information to help you enjoy Riojan wine.She explains what the official guarantee of origin and the classifications Cosecha, Crianza Reserva, and Gran Reserva mean. In addition, she offers profiles of a sampling of Riojan wineries that are more than fifty years old as well as wineries founded after 1960 all of which have distribution in North America is recognized as a Rioja expert in and outside of the DOCa of Rioja. She was the first American hired by the Embassy of Spain s Commercial Office and became one of the three founders of Wines from Spain. For over twenty-five years she has passionately researched and traveled extensively through the wine country of Spain with countless trips and great professional concentration in Rioja. In 2007, she earned a Mastery Certification in the Castilian language, a credential that allowed her to research and write this award-winning book, The Wine Region of Rioja, which is now in its second edition. Fabiano has dedicated her professional life and vast research to the wine and food industry of Spain. Her highly respected work and milestone achievements for Rioja have equipped her with mastery in her subject matter as well as the marketplace. Her passions include her four children, Rioja, her garden, and mentorship.If you are planning a trip, you will find enticing photography and helpful tips on visiting this magical place. Riojan tradition celebrates the pleasures of life, and what could be more delicious than great wines, great food, and great company? Fabiano ends this book with a chapter that spotlights cuisine, pairings, Riojan chefs, and highlights about architecture in the wine region with the greatest concentration of architectural wineries in the world. read more
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for... adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and... read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal... read more
Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her f...avorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. read more
nourish cookbook 2nd Edition has 135 recipes including cooked, raw, vegan, animal and everything in-between using no artificial in...gredients or refined sugars. Every page includes a gorgeous color photograph. The book also includes several sections of valuable and up-to-date nutritional guidance to help you and your family thrive. Being healthy is vital to everything we do. Our day-to-day living deeply depends on how we fuel our bodies. One of the best ways to get healthy is to know what’s in your food and the best way to do that is to cook it yourself. Eating right for your body is the single most important thing you can do to ensure a vibrant, healthy life. We are what we eat, how we move, and what we think. In nourish, you’ll find recipes from some of the brightest local minds in healthy eating. They all have a passion for creating masterpieces using local, sustainable - and most important – real whole food. We encourage you to roll up your sleeves, take one recipe at a time, and play with your food. Your body will thank you!Co-authors Debbie and Wendy are integrative health counselors on a quest to make the world a healthier place. Our clients lose weight, gain energy, have quality sleep, a positive mind set, move their bodies regularly, have clarity of mind and have their goals met. We are food educators and use food therapy practices in our sessions and group programs. www.NourishCoaches.com www.facebook.com/NourishCoaches read more
There's nothing more appealing than a freshly baked batch of cookies cooling on a rack, and the sweet, sugary smells that fill the... kitchen. Since 2005, 500 Cookies has been the go-to cookie book for thousands of home cooks. Now a second edition, with more than 170 new recipes plus a new chapter on Indulgent Cookies, will carry on the tradition. Here is everything you need to know including an invaluable introduction to all the basic cookie-making techniques, followed by 500 clear and easy-to-follow recipes. Recipes gathered from around the world include family favorites as well as new delicacies. 500 Cookies is the go-to book for both expert and novice cookie bakers everywhere. read more
Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon... pork chops, Greek salad, lemon quinoa, soft pretzels, and orange zucchini bread. read more
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingr...edients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic... read more