Red Wine by The Chook from Australia. The Chook Shiraz-Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. Chook is the Australian term for chicken. Blend: 9 delightfully soft Shiraz fruit, but not without the punch. Chook is the Australian term for chicken. Blend: 96% Shiraz, 4% Viognier… read more
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple ...and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural... read more
A wine produced in a genuine pago, a unique terroir about which the winery learns something new every year, making each vintage be...tter than the previous one. The vineyards are located at the foot of a hill, protected on the north by a mountain range... read more
The Mt. Brave Cabernet Sauvignon is meant to show all that is Mt. Veeder without overt tannins and the 2014 is a great example of ...that proposition. Black and red berry characters with hints of herb, Asian spice, espresso and toast combine with floral... read more
Blackberries, black plums, black currant, cassis and more- this easy-to-love Cabernet is all about the fruit. Harvested at perfect... ripeness and made in the tradition of great Californian winemaking, Ja M cab bursts with lush berries on the nose and... read more
Red Wine by Yalumba from Barossa Valley, Australia. This wine is deep red in color with sweet, fresh and fragrant aromatics of che...rries, plums and bright red-currant fruits. Subtle spices and clove notes are present as are the floral hints of Viognier. This is a medium to full bodied wine with red fruit flavors, fine spices and cloves. It is a rich and softly textured Shiraz with the subtle sweet textures of Viognier. Vegan and Vegetarian Friendly read more
Red Wine by Matchbook from California. Matchbook is a typical Dunnigan Hills Syrah full of earthy, dusty, dried cranberry aromas a...nd richly layered flavors of plum and spice, white pepper and blueberry. The broad flavors linger in the finish. This is an age-worthy Syrah with a decent grip of tannins that balance the plush, silky flavors in the palate. Pair this with beef short ribs, game dishes or grilled lamb chops. read more
The 2014 Shiraz Viognier is a perfect follow up to the stellar 2013. It's fragrant and intense, from a season that had everything.... A deep-set nose, brooding almost; this has beef stock, high quality dark chocolate and cocoa powder notes, opening to... read more
Red Wine by Yalumba from Barossa Valley, Australia. 2015 stylistically sees the Yalumba Hand Picked Shiraz Viognier moving in a mo...re complex and re ned direction. Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth watering acidity showcase the brightness and coolness of Eden Valley. The palate, medium in depth retains the texture and sweet fruits that come with co-fermenting with Viognier. is is not about brute force, this is modern, svelte and balanced albeit in a slightly edgy direction. read more
Red Wine by Cristom from Willamette Valley, Oregon. The wine has expansive aromas of ripe black and blue fruits, green and black p...eppercorns, olive tapenade, bacon fat, violets and garrigue. Medium bodied on the palate, the blackberry fruit is pronounced and combines with morello cherries, Asian spices and smoky charcoal tones. Cola berries and black currants linger through a long finish with fine and integrated tannins. read more
Red Wine by Punt Road from Yarra Valley, Australia. The hand-picked Shiraz fruit came from blocks 5 and 7 on Punt Road's own Napol...eone Vineyard, planted in 1991. The 2014 Shiraz is vibrant, supple and luscious. Flavors of plum, violets, cocoa bean and allspice. read more
Red Wine by Koehler Winery from Central Coast, California. The grapes for the 2014 Syrah came from three separate blocks in the Ca...sa Blanca Vineyard, planted to three distinct clones. (877, Noir, and Estrella) These lots were vinified separately and aged for 20 months in 30% new oak barrels, after which the best barrels were selected and blended. Slightly toasty notes compliment the typical aromas of spicy boysenberry, black olive, and smoked meats. While not necessarily fruit driven, there is still a juicy berry component backed by subtle cinnamon and vanilla. The Syrah finishes with dark jam, peppered with hints of cocoa and anise. Drink between now and 2025. read more
Red Wine by Barkan from Israel. Medium-bodied, with appealing dark fruit and spice flavors and a smooth texture. On the palate the... wine is fruity and light, with a hint od spicy flavors. Recommended to pair this wine with rich full flavored pasta, grilled beef or chicken dishes. read more
Red Wine by Bleasdale from South Australia, Australia. A medium-full bodied wine showing intense ripe dark berry fruit aromas, a t...ouch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavors and lovely lingering fruit sweetness. Enjoy with steak or any of your favorite meat dishes. read more
Red Wine by Lagier Meredith from Napa Valley, California. A characteristic spice layered over a background of dark fruit. Drinkabl...e now, or hold it for a while. Our vineyard, with its cool climate and shallow mountain soil, continues to demonstrate that Syrah grown in the right place makes a wonderfully complex wine. read more
The Chook Shiraz-Viognier is sourced from the premium grape growing region of Mc Laren Vale in South Australia. The seamless integ...ration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is... read more
Red Wine by Solms Delta from South Africa. Dark fruits of plum, prune and cassis. The wine has subtle hints of oak spice with note...s of licorice and mint that leads to a smooth, generous palate. read more
Red Wine by Elderton from Barossa Valley, Australia. Very dark purple with bright magenta hues. Blackberry fruit, aniseed and spic...es. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. Drink now or cellar confidently for 15 - 20 years. Estate grown on the Nuriootpa vineyard, the fruit is sourced from a single block planted circa 1894, classed as a centenarian block by the Barossa Old Vine Charter. The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. read more
Red Wine by Oliverhill from McLaren Vale, Australia. A beautiful vintage has produced a wine with an inky dark purple color that i...s dense and almost light capturing. The nose combines blackberry and blueberry fruit tones accentuated with oak spice, a touch mocha/chocolate and cracked pepper. Concentrated but nicely balanced on its medium fuller to fuller frame, the tannins are powdery and quite fine giving some focusing grip to the sweet blue and black fruit flavors. This is quite juicy in the mid palate but finishes dry on its persistent finish. Just now starting to open up this concentrated effort should drink beautifully over the next 3-4 years. If you drink it young make sure to let it open up as it will flesh out nicely and gain suppleness. read more
Red Wine by Eight Arms from Sonoma County, California. he Octopod is 100% Syrah sourced from the Furlong Estates Vineyard located ...at the northwest end of the Alexander Valley, just south of Cloverdale. The steep sloped, well-drained rocky soil produces small, intensely flavored grapes. The mixture of Syrah clones spread throughout the 3.5-acre block adds to the complexity of flavors and aromas produced from these grapes. This well-balanced Syrah is dark and brooding with ripe fruit flavors and a hint of spice. This full-bodied wine finishes with plenty of fruit, balanced acidity and well structured, velvety tannins. A great wine to enjoy with a hearty meal, The Octopod rises from the depths and grabs hold of you, dragging you back for more! Enjoy now and over the next 5-8 years. read more
Red Wine by Montes from Chile, South America. Intense purplish-red in color. Abundant blue and red berries on the nose with a pred...ominance of blackberries, blueberries, and cherries as well as a characteristic note of dry-cured Serrano ham along with French oak, which also lends aromas of vanilla and a touch of chocolate. Vibrant and round on the palate with very soft, well-balanced tannins that complement this impeccable Syrah from Colchagua. This wine pairs well with red meats, stir-fried beef, pork chops, spaghetti with Bolognese sauce, and lamb chops. Blend: 90% Syrah, 7% Cabernet Sauvignon and 3% Viognier read more
Red Wine by Penner-Ash from Willamette Valley, Oregon. This wine has a sweet entry full of fresh, red fruit that leads to a mid-pa...late weight with a lengthy and structured finish. Driven by notes of dark fruits such as red cherry, plum and boysenberry accompanied by hints of vanilla with spicy wood undertones. Fine grain tannins allow for the ability to age well. read more
Red Wine by Skylark from Sonoma County, California. Lawer is an amphitheater-shaped vineyard tucked back in the Knights Valley AVA... in Sonoma. We farm the top section of this southwest facing slope, planted to the Rhone clone 877 on volcanic soils. 2011 was a cool vintage in Sonoma, with early October rains complicating picking dates. Lawer is well-drained and protected, so we picked very clean fruit under sunny skies on October 21. We decided against any whole cluster inclusion and shortened skin contact in the tank, resulting in our most elegant Lawer syrah to date. As is our custom with Lawer, we allowed the 2011 generous time on the cork before release. Opaque. Beguiling nose of bacon fat, raspberry and iron rich graphite. The dark fruit viscosity is buffered by structure and acidity, leading into a focused, pure finish. Very approachable now with a decant and this vintage will age gracefully. read more
Red Wine by Yalumba from Barossa Valley, Australia.
Red Wine by HdV from Carneros, California.
Red Wine by Bien Nacido Vineyards from Santa Maria Valley, California.
Red Wine by Seebass from North Coast, California. Very deep color, saturated ruby. The palate is rich, dense and concentrated with... a blackberry driven mid-palate, well-balanced an pure. Long finish. read more