As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their m tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.… read more
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables. Our shopping guide is here to help you find the best food processors.
Learn new methods to boosting energy and having fewer cravings with the Whole30 Cookbook. This helpful guide features over 300 pag...es of recipes created to transform lives by bringing better sleep, weight loss, and new healthy habits. read more
When armed with the ""Real Baby Food"" Cookbook, you will have no problem whipping up tasty, nutritious, quick meals for your pick...y eater. It's packed full of healthy and easy recipes for babies and toddlers, with photos and nutritional information. read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendou...s influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn... read more
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the m...ost pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and... read more
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the m...ost pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.In The Bride and Grooms First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations.From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors doeuvres and desserts make it simple to plan a cocktail or dessert party.Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirschs confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable. read more
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to ...roast duck with wild mushrooms and coulibiac of salmon with wild rice read more
Takes all the guesswork out of putting together flavorful and practical menusWhen you're entertaining, there's no room for failure...--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you... read more
Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, ...and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventurea different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.A lovely book, wonderfully inventive, and the food is very pure.Richard Olney read more
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, a...ll highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian.... read more
The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuv...res, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that... read more
The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuv...res, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best. read more
Takes all the guesswork out of putting together flavorful and practical menusWhen you're entertaining, there's no room for failure...--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain. read more
Cook from the farmers market with inspired vegetarian recipesmany of which are gluten-free and dairy-freewith a French twist, all ...highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipesand explores the love story between French cuisine and vegetables.Choosing whats ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotildes charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. read more
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes..., ranging from breads, pastries, and cakes to soups, comfort foods, and breakfasts. read more
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for co...mplicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and... read more
ContentsFrench Chocolate Coffee Cake1French Bread Rolls to Die For2French Vanilla Cream Puffs3French Pastry Pie Crust4Three Cheese...-Stuffed French Toast5Totally Tangy Baked French Fries6Traditional Layered French Croissants7Buttery French... read more
Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mouss...e", "shrimp with avocado salsa", and "strawberry and champagne terrine" read more
ContentsFrench Toast Casserole1Karen's Baked Banana Stuffed French Toast2Cinnamon and Sugar French Waffle Toast3German French Toas...t4Cinnamon Raisin Stuffed French Toast5French Toast Waffles6Grandma's Peach French Toast7Baked French Toast8Easy... read more
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for co...mplicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition. read more
ContentsFrench Chocolate Coffee Cake1French Bread Rolls to Die For2French Vanilla Cream Puffs3French Pastry Pie Crust4Three Cheese...-Stuffed French Toast5Totally Tangy Baked French Fries6Traditional Layered French Croissants7Buttery French Bread8Italian-French Toast9French Toast I10Pumpkin French Toast11Baked French Fries I12Family-Style French Toast13French Onion Soup VI14French Apple Bread Pudding15Sweet Potato French Toast16Deep Fried French Toast17Snow Day French Toast18Overnight French Toast19Real French Crepes20Banana Bread French Toast21Cinnamon and Sugar French Waffle Toast22Blueberry Stuffed French Toast23Sweet French Toast24French Leek Pie25French Onion Soup26Rich French Onion Soup27French Silk Chocolate Pie III28French Silk Frosting29Quickie French Onion Soup30Overnight French Toast II31French Silk Chocolate Pie I32Toffee Apple French Toast33Gorton (French-Canadian Pork Spread)34French Onion Soup VII35French Apple Cream Pie36Poppy Seed French Toast37French Toast Souffle38French Herb Bread39French Tourtiere40Shredded French Dip41Portuguese Bread French Toast42Jack's French Toast43Mascarpone Stuffed French Toast with Peaches44Fabulous French Loaves45French Onion Soup IX46French Toast Casserole47Southern Style French Onion Soup48Rich and Simple French Onion Soup49Feta and Slow-Roasted Tomato Salad with French Green Beans50Lance's French Onion Soup51French Baguettes52Pecan French Toast53French-Canadian Gorton Pork Spread54Basil-Buttered French Bread55French Toast Stars56Apres Ski French Toast57French Egg and Bacon Sandwich58French Beef Stew59Oven-Baked Caramel French Toast60Uncle Jesse's French Toast61Costas French Market Doughnuts (Beignets)62French Pork Stuffing63Ham and Provolone Stuffed French Toast64Tail Burner Firehouse French Fries65Easy French Dip Sandwiches66French Apple Tart (Tarte de Pommes a la Normande)67Crusty French Rolls68French Vanilla Slices (Mille-feuilles)69French Veal Chops70Plus Many More... read more
Originally published in 1970 by Simon and Schuster.
The lavish culinary adventurewith mouthwatering recipesof one womans surprising journey from medical professional to master pastry... chef.A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleus pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.The Little French Bakery Cookbook weaves charming stories and color photographs of Susans time in pastry school and Paris with over a hundred recipes she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.Susan provides equipment lists and tips to aid readers in becoming masters of their own kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into. read more
Originally published in 1970 by Simon and Schuster.
3 easy Menu Start KETO DIET cookbook**-** Start your simply keto lifestyle.Ketogenic diet comes with numerous benefits from increa...sed energy to weight loss and even therapeutic medical applications. Even better, it safe and can benefit almost everyone willing to try it. read more