A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
In the last decade since the publicationof Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington ...Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available not only of beef, pork, lamb, and veal, but also of bison, venison, and goat.Today's shopperconfrontsa host ofbewildering, often misleadinglabels: "certified organic," "humanely raised," "vegetarian diet," and many more.Whether the cookshops atthe local farmers' marketor the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan andProscuitto; budget-friendlydishes like Melt-in-Your-Mouth Pork Shoulder; speedydinners like Mushroom-Stuffed T Bone Lamb Chops,and charcuterie and sausage selections,Aidells provides all the information needed for juicy results every time. read more
"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Ric...hard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." -... read more
The rules of the Meat Club:- You have to be a girl- You have to eat meat (any kind)- You have to love to talk about meat- What's s...aid in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got... read more
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show every...one the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood. read more
The rules of the Meat Club:- You have to be a girl- You have to eat meat (any kind)- You have to love to talk about meat- What's s...aid in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamband eat it too. read more
A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you—perform better, recover faster, feel ...great!A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend... read more
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fi...sh and fowl, featuring more than 100 new recipes **“[A] must-read cookbook for those seeking a taste of the... read more
Chinese method of cooking can be very simple to learn even if you are a beginner.Chinese cooking method is simple and quick to ret...ain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. In this guide, learn how to easily cook simple dishes with chicken, duck, pork and more!Here are just some simple but delicious recipes you'll learn in this cookbook:-Chinese BBQ Pork-Lion's Head Meatballs-Beggar's Chicken-Baked Chinese Chinese Style-Steamed Chicken With Mushroom-Fried Pork Ribs In Hoisin Sauce-Claypot Chicken Rice-Chicken Meat Bone Tea-Much, much more!Download your copy today! read more
This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and mode...rn Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and... read more
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fi...sh and fowl, featuring more than 100 new recipes**[A] must-read cookbook for those seeking a taste of the wild.Publishers Weekly(starred review)When Steven Rinella hears from fans of his MeatEater show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. In this comprehensive volume, he gives step-by-step instructions on how to break down virtually every variety of North American fish and game in a way that is best for cooking, offers advice on which types of fish or gameand which cuts in particularwork best for various preparations, provides recipes and cooking tips from other renowned hunters and chefs, and includes instructions for making basic stocks, sauces, marinades, pickles, and rubs that can work with a variety of wild game preparations. Readers will be delighted by Rinellas personal stories, both of cooking and hunting, as well as his insights into turning the wild game he harvests into food.The MeatEater Fish and Game Cookbook will be a welcome companion to Steven Rinellas popular handbooks*,* the two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game. More than a collection of mouthwatering recipes, this cookbook is an inspiring tribute to living the wild game lifestyle, as we share Rinellas hands-on relationship with the most elemental aspects of existence. Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. read more
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lovers Slow Cooker Cookboo...k for meals featuring delicious, tender meateven on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the weekuntil the slow cooker revolutionized her weeknight dinners. She began converting her favorite recipes to the slow cooker and found herself being asked for those recipes again and again.In The Meat Lovers Slow Cooker Cookbook Jennifer has handpicked her most-requested recipes that will surely become mainstays in your home, too. This slow cooker cookbook offers:VARIETYFrom sliders and stews to roasts and ribs, more than 100+ thoughtfully selected family slow cooker recipes cover a wide range of meaty mainstaysFLEXIBILITYSpend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right awayCUSTOMIZATIONPair your protein with the perfect sidewhether youre craving nourishing greens or classic baked beans, youll find plenty of options to choose fromAFFORDABILITYLet the slow cooker make edible magic of cheap cuts of meatThe Meat Lovers Slow Cooker Cookbook is your complete resource for hearty slow cooker recipes that deliver the quality (and quantity!) that your family craves. read more
A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world a...re becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on... read more
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in Ame...rica The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in... read more
Chinese method of cooking can be very simple to learn even if you are a beginner.Chinese cooking method is simple and quick to ret...ain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese... read more
With the growing evidence that vegetarian meals are great for your health, more people with diabetes are looking to build vegetari...an dishes into their meal plans. However, not everyone is ready to give up meat completely, and most vegetarians live with someone who's not ready to take the plunge. Thus was born the "flexitarian," someone who eats mainly vegetarian food, but occasionally fits in a little meat, poultry, or fish. Catering to this growing crowd nearly one in four Americans self-identifies as a flexitarian The With or Without Meat Cookbook makes it simple for people to savor the tastes and health benefits of eating more like a vegetarian, while being able to stick to a balanced meal plan for diabetes. Each of the 125 diabetes-friendly recipes is vegetarian with a non-vegetarian recipe add-on provided as well. Each recipe can be made two ways: One way for veggie lovers and one way for meat lovers. For those with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet, the flexitarian approach provides the best of both worlds. Nutrition facts are provided and each perfectly-portioned recipe follows ADA's nutritional guidelines. read more
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collectio...n of delicious recipes for shellfish of all kinds!Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants... read more
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent... recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this... read more
Peppers are hot-in every sense of the word. They add flavor and spice to thousands of dishes from a variety of cuisines, and inspi...re near-fanatical devotion in those who have succumbed to their fiery charms. Thanks to the restaurant industry's... read more
A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power youperform better, recover faster, feel g...reat!A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.Now The No Meat Athlete Cookbookwritten by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romineshowcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with:Morning meals to power your day (Almond ButterBanana Pancakes, Harissa Baked Tofu)Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink)Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen)Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice)Oil-free options for every recipe; gluten-free and soy-free options throughout read more
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover’s Slow Cooker Cookbo...ok for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer... read more
Shares over one hundred easy-to-follow recipes featuring lobster as well as notes on lobster anatomy and basic techniques for cook...ing the crustacean. read more
An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from ho...rs d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus... read more