The Man Behind The Brand: Beer and Wine - eBook
Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson? Milton Bradley? Oscar Mayer? But who were these folks? Let’s take a look behind the names on our bottles of beer and wine...
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A serving bowl is a smart purchase that makes serving, eating, and entertaining others a little more fun. Our shopping guide is here to help you find the best serving bowls.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables. Our shopping guide is here to help you find the best food processors.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
The Workin Mans Cookbook is the kind of book Al Bundy would have written.He said a long time ago it was wrong to be French.The boo...k is politically incorrect, chauvinistic, rude, and downright funny.It was written for you lunk-heads out there who cant... read more
The Workin Mans Cookbook is the kind of book Al Bundy would have written.He said a long time ago it was wrong to be French.The boo...k is politically incorrect, chauvinistic, rude, and downright funny.It was written for you lunk-heads out there who cant even boil an egg. The recipes are good, for the most part inexpensive, and the directions are easy to follow.After a couple of six packs, youll enjoy this book even if you dont cook. read more
Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o...'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters... read more
Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o...'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:Sausage and pale ale frittataRoasted mushroom and brown ale soupSalmon with dijon beer cream sauce over drunken couscousSlow-roasted maple stout baby back beef ribsChocolate stout cake with chocolate raspberry ganache and whipped creamComplete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal. read more
It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried a...nd true recipes with bacon as the main or added ingredient.Men (and women with a taste for everything manly), you know... read more
Collects recipes for everything from cheese dip to cupcakes that feature a variety of beers, including Hawaiian IPA pulled-pork sl...iders, maple porter-glazed bacon-wrapped dates, spinach artichoke beer cheese crostini, and beer-candied pecans. read more
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was ...put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen... read more
This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconv...entional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man? read more
ContentsDebra's Pickled Eggs in Beer1Dizzy Pineapple Bread2Slow Cooker Pork Tenderloin with Beer and Veggies3Nova Scotia Beer Warm...er4Beer Batter Crepes I5Slow Cooked Corned Beef for Sandwiches6Beef and Irish Stout Stew7Margie's Cuban Sofrito (Sauce)8Harvest Beef Stew9Chad's Slow Cooker Taco Soup10Chicken Fajita Marinade11Beer Margaritas12Beer Roasted Lime Chicken13Drunken Dogs14Boilermaker Tailgate Chili15Grilled Jamaican Jerked Pork Loin Chops16Flaming Doctor Pepper II17Hot Clam Dip II18Best Beer Cheese Soup19Beer Burgers20Beer Rolls21Beer Cheese Soup I22New Orleans Shrimp23Drunken Roasted Salsa24Guinness and Chocolate Cheesecake25Triple Dipped Fried Chicken26Marty's Loosemeat Sandwich27Corey's Brown Snapper28Beer Chicken29Beer Soup (Biersuppe)30Monaco31Wisconsin Native's Beer Cheese Soup32Beer and Brown Sugar Steak Marinade33Stout Steak34Bloody Mary Deluxe35Party Corned Beef Puffs36Bacon Wrapped Bratwurst37Pork Chops in Beer38Beer Cheese Soup IV39Bubba's Beer Bread40BBQ Chuck Roast41Smokin' Scovilles Turkey Chili42Sweet Easter Quick Bread43Overnight Pork Roast With Cabbage44Three-Pepper Rice and Chicken Pot45Beer Cooked Chicken46Beer Cheese Dip I47Terry's Beer Chicken48Marinated Venison49Poor Man's Beer Batter Fish50Una's Cheddar Beer Bread (bread machine dough cycle)51Amazing Ribs52Dubliner and Guinness 53Mexican-Style Fajitas54Cajun Deep-Fried Turkey55Barb's Guinness-n-Cabbage Delight56Blackjack Brisket57Melissa's Mussels58Beer Cheese Soup VII59Garlic Chicken Marinara60El Rancho Beer Dip61Beer Dip I62Tomato Curry Chicken63Savory Cheese Soup64Gourmet Root Beer Float65Pete's Tailgate Turkey Marinade66Rickyrootbeer67Brisket With Gravy68Bread Machine Pizza Dough69Queso Catfish70Plus Many More... read more
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Co...okbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for... read more
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was ...put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish Sauces for Fish and Meat Meat Veal Warmed Over Meats Poultry Vegetables Warmed Over Potatoes Vegetables Sauces for Vegetables Salads and Salad Dressings Salads Entrees Chafing Dishes Custards, Puddings and Pudding Sauces Puddings Hot Puddings Pudding Sauces Ice Cream and Frozen Puddings Sherbet Frozen Puddings Pastry Pies Cakes Sponge Cakes Tortes Cake Frostings and Fillings Cookies Kisses Confections Luncheon and Picnic Dainties Cooking, Preserving, Canning Fruit Jelly Preserves Pickling read more
“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing win...e region. The CentralCoast should be on every food and wine lover’s radar.”—Rajat Parr, wine director of the michael mina... read more
As seen on Oprah.com"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes ...for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.comHappy hour classics--with a twist!The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:Hawaiian IPA Pulled-Pork SlidersBelgian AleMarinated Grilled Steak Crostini with IPA ChimichurriBeer-Battered Shrimp with Chipotle Lime Dipping SauceGrilled Barbeque Chicken and Peach Mini PizzasPeanut Butter Stout MousseTopped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates! read more
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook l...ets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine. read more
It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried a...nd true recipes with bacon as the main or added ingredient.Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!Let's get to it! read more
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Co...okbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.Let's get to it! read more
This book describes the learning process for one facet that fostered this friendship. Best wishes and Bon Appetite!
You will love to cook with beer! This is an actual cookbook using beer. What's even more exciting is this book has close to 200 re...cipes. The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works,... read more
The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of Californias fastest growing wine ...region. The CentralCoast should be on every food and wine lovers radar.Rajat Parr, wine director of the michael mina group and author of the James Beard awardwinning Secrets of the SommeliersPaso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.Wine spectatorEven if you cant visit (and believe me, after paging through this gorgeous book, youll want to), this book will help you create a convivial, wine-country feast in your own home.Paso Robles is a region full of mavericks and innovatorsFrench wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.Justluxe.comThis is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. Im completely jazzed to try these recipes. Susan Feniger, chef and owner of Border Grill Restaurants and Susan Fenigers StreetCalifornias Central Coast wine country is on everyones lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American ViticulturalArea (AVA) in the state. Here, great minds conceive and create great winesmany of them blends of Rhne grape varieties. Complement these wines with the lush resources ofunspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But its the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it Tuscany, with cowboys. In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase Californias glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the regionspassionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibilityof Californias sublimely unpretentious new wine country in your own home. read more
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or b...y pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional... read more
Food & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs.This expertly curated collecti...on features simple, fabulous dishes all perfected in our Test Kitchen. Discover creative ideas for every occasion, from... read more
You will love to cook with beer! This is an actual cookbook using beer. What's even more exciting is this book has close to 200 re...cipes. The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you like beer, you need this book. If you don't yet, you are missing out. Cooking with beer is a great way to cook and the result is simply beautiful. If you love beer then this recipe book is a must have. Do you really want to know how to cook with beer? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a Kartoffelsalat mit Biermarinade (Potato Salad with Beer Marinade) that you'll frequently make, and most of the time, you'll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great food. If you like to eat great food, you will be forever grateful that you purchased this book. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Coconut Beer Shrimp With Tangy-Sweet Sauce and a wonderful Chili-Beer Brisket Of Beef Over Wild Rice. There is also a fabulous Chili ( Authentic Texas Border ) and a Chocolate Chip Beer and Sour Cream Cake which are very easy to make yourself. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons. There are many recipes you want to try, especially the stews when it comes to the winter season. This book pretty much covers all aspects of cooking with recipes for breads, soups, salads, veggies, meats/poultry/fish, pasta, cakes, cookies/pastries, drinks, and more. Highly recommended to any beer lover that would like to incorporate it into cooking. It's timeless. read more