The Meat Lover's Meatless Celebrations - eBook
Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, suied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, meatless” is an afterthought (with allergy- and animal- free options, to boot). I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”-Mollie Katzen, author of Moosewood Cookbook… read more
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Fix-It and Forget-It Baking with Your Slow Cooker Cookbook. Make your families favorite meals with this cookbook that teaches you ...how to create soft and chewy cookies, fluffy cakes and gooey bars in your slow cooker. Written by Phyllis GoodPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover’s Slow Cooker Cookbo...ok for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer... read more
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lovers Slow Cooker Cookboo...k for meals featuring delicious, tender meateven on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the weekuntil the slow cooker revolutionized her weeknight dinners. She began converting her favorite recipes to the slow cooker and found herself being asked for those recipes again and again.In The Meat Lovers Slow Cooker Cookbook Jennifer has handpicked her most-requested recipes that will surely become mainstays in your home, too. This slow cooker cookbook offers:VARIETYFrom sliders and stews to roasts and ribs, more than 100+ thoughtfully selected family slow cooker recipes cover a wide range of meaty mainstaysFLEXIBILITYSpend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right awayCUSTOMIZATIONPair your protein with the perfect sidewhether youre craving nourishing greens or classic baked beans, youll find plenty of options to choose fromAFFORDABILITYLet the slow cooker make edible magic of cheap cuts of meatThe Meat Lovers Slow Cooker Cookbook is your complete resource for hearty slow cooker recipes that deliver the quality (and quantity!) that your family craves. read more
This kitchen companion to the Meatless Mondays campaign dishes up 52 tasty and satisfying meatless menus--one per week--that mirro...r the doable, incremental approach recommended by environmental and medical communities. 18 photos, 8 in full color. read more
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease p...alates and arouse the senses… and make all the difference between a firecracker of an evening and a damp squib:Something... read more
The rules of the Meat Club:- You have to be a girl- You have to eat meat (any kind)- You have to love to talk about meat- What's s...aid in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got... read more
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington... Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small... read more
"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Ric...hard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." -... read more
The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all ...their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit... read more
Wake up to a perfect breakfast with Mrs. Dalbys Buttermilk Scones, courtesy of James Herriots All Things Bright and Beautiful and ...Ichabods Slapjacks, as featured in Washington Irvings The Legend of Sleepy Hollow. Theres homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Bergs Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kays Shadow Song); Mr. Casaubon s Chicken Noodle Soup (George Eliots Middlemarch); and Mrs. Leibowitzs Lentil-Vegetable Soup (Frank McCourts Angelas Ashes) . . . After relishing appetizers and entrees, theres a dazzling array of desserts, including Carrot Pudding (Charles Dickenss A Christmas Carol); Effie Belles Coconut Cake (Olive Ann Burnss Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lovers Cookbook is a culinary and literary delight, a browsers cornucopia of reading pleasure, and a true inspiration in the kitchen.TASTY RECIPES AND THE BOOKS THAT INSPIRED THEMJos Best Omelette . . . Little Women by Louisa May AlcottNo Dieters Delight Chicken Neapolitan . . . Thinner by Stephen KingExtra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra DallasGrand Feast Crab Meat Casserole . . . At Home in Mitford by Jan KaronPersian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus IIITamales . . . Like Water for Chocolate by Laura EsquivelBev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia CornwellMacaroni and Cheese . . . The Accidental Tourist by Anne TylerVeteran Split Pea Soup . . . The Red Badge of Courage by Stephen CraneAlternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris BohjalianSummers Day Cucumber-Tomato Sandwiches . . .Women in Love by D. H. LawrenceRefreshing Black Cows . . . The Book of Ruth by Jane HamiltonDump Punch . . . Pride and Prejudice by Jane AustenNot Violet, But Blueberry Pie. . . Charlie and the Chocolate Factory by Roald DahlInnocent Sweet Bread . . . The Bluest Eye by Toni MorrisonDaddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby. . . and many other delectable dishes for the literary palate! read more
The rules of the Meat Club:- You have to be a girl- You have to eat meat (any kind)- You have to love to talk about meat- What's s...aid in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamband eat it too. read more
Bacon lovers unite! It’s time to prove to your friends, once and for all, that everything really is better with bacon! Crispy, sal...ty, smoky, sweet. Let the flavors of bacon overwhelm your taste buds with recipes likeApplesauce Bacon DippersBarbarian... read more
Indulge your inner chocoholic! Whatever your preference—silky smooth, decadently rich, or paired with peanut butter—chocolate is a... delightful addition to any meal. Satisfy your chocolate cravings with these delicious recipes: Pumpkin Cheesecake Swirl... read more
This book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease pal...ates and arouse the senses and make all the difference between a firecracker of an evening and a damp squib:Something to Slurp on get the juices flowing with a Basil Martini or a Bloody Mary with Clam JuiceNibbles and Tit-bits get down to some fun foreplay with Spiced Honey Almonds or Caviar BliniShapely Veg get forking Asparagus with White Crab Meat or Pommes Sarladaises with TrufflesSmooth and Slippery serve Miltons Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroomFlesh wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala SauceThe Spice of Life get hot and spicy with Saffron Roast Chicken or Paneer ChilliGetting Fruity with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola CreamSweet Bits down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'Read on and let Milton Crawford share his secret potions of love.Cooking is like love: It should be entered into with abandon or not at all Harriet van Horne read more
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful an...d Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like... read more
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free... variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite... read more
Whether you’re craving something rich and creamy, soft and decadent, or crumbly and sharp, there’s a cheese for your every yearnin...g. This tasty collection of recipes features everything from gruyere to gouda, cheddar to chevre.Try these deliciously... read more
The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all ...their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion. read more
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show every...one the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Kevin Spacey, Twiggy and Vivienne Westwood. read more
This is a book which has lots of ideas of things that you can cook with your panini press or sandwich maker. It has tips on using ...the equipment as well as a combination of savoury and sweet recipes with ideas of things to serve with some of the dishes... read more
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying,... read more
A vegan/vegetarian companion to the successfulSriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free ...variations.Devoted Srirachaaddicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entres.These delicious plant-based recipesfrom Stuffed Sriracha'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-SrirachaRmouladeto Maple-SrirachaDoughnuts and Watermelon SrirachaSangriashowcase an exciting rangeof fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet),The Veggie-Lover's Sriracha Cookbookwill take your rooster sauce obsession to bold, new heights. read more
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more tha...n two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks... read more