Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in wh gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors.… read more
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource featur...es over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute.... read more
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with R...oasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry... read more
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with R...oasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads, meats, and desserts ready for picnics anywhere from the beach to your backyard, the weekend-ready recipes in this handy pocket-size cookbook are designed to satisfy hungry picnickers on any occasion. read more
Cooking Japanese Recipes a wide variety of Japanese meals doesn't have to require a lot of effortThe Best Japanese CookBook Japane...se Cooking read more
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy rec...ipes to provide a healthy life for the American public.We have gotten away from the things that have helped human beings... read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year. Eati...ng fresh, local produce is a growing trend, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from... read more
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of... gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which... read more
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters.With more than one hun...dred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport.... read more
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’...s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes... read more
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things.... For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses... read more
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookb...ook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips... read more
Oh, how Jo Pratt's life has changed over the last few years! Gone are the days of spending a day or two preparing for elaborate di...nner parties, using ingredients she hunted down in back-street markets and fancy deli shops. That was all pre-children -... read more
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle tha...t traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in... read more
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking u...pon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love.... read more
From the author of the best-selling The Official Crab Eater’s Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Din...e By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are... read more
The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan C...ookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also... read more
This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from dar...kroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom... read more
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a ...guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance... read more
Cooking Japanese Recipes a wide variety of Japanese : A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love cel...ebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully... read more
Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat...', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters... read more
Award-winner Jean Andrews has been called the first lady of chili peppers and her own registered trademark, The Pepper Lady. She n...ow follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new... read more