A serving bowl is a smart purchase that makes serving, eating, and entertaining others a little more fun. Our shopping guide is here to help you find the best serving bowls.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource featur...es over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute.... read more
The Practical Cookbook: A Book Of Economical Recipes...
The Practical Cook Book: A Book of Economical Recipes
The Practical Cook Book: A Book of Economical Recipes
This book is a compilation of great and simple recipes for preparing many of the more common and popular dishes served across the ...country today. As a long-time Foods and Home Economics teacher, Mrs. Manning has accumulated and used these recipes to teach hundreds of middle school students how to cook everything from appetizers to desserts in a fun and educational manner. You'll love these recipes, no matter what age you are! read more
Thank you for considering adding this book to your culinary reference library lineup. This book delivers a collection of proven Am...ericanized European recipes and by Americanized, I mean to say that the recipes tone down the fats/sugars where they don't hinder holding onto the original flavors. If you like sitting down to a wonderfully delicious meal it's probably reason enough to purchase this book, however I've taken the time to also provide you with content that other cookbooks annoyingly omit. Every recipe in this book is accompanied by a full color photo so you will know what your dish is going to look like before you start. Every recipe in this book is accompanied by a nutrition label so you will know what the per serving nutritional values are before you bite into it. Every recipe in this book has a verified time to make measurement, giving you that critical edge to know if you have enough time to make the dish before the family rebels, or at least give you the heads up on when you should start on your dish if you are expecting guests. Considering that we need daily sustenance to maintain our strength, learning how to cook is clearly a practical and worthwhile endeavor. This book not only provides recipes but also valuable cooking tips, a how to equip your kitchen check-list, a measurements and conversations chart and a protein temperature guide to encourage and strengthen you to become a better cook. Most importantly, this book provides the very best recipes that I find myself repeatedly crafting as either daily meals or holiday specials. Sure, there are thousands of recipes out there in the wild, but what you find in this book is limited to our proven and very best family success dishes. Imagine having a book 100% full of worthwhile recipes to make, I believe this is it. Enjoy your time in the kitchen! read more
Carbohydrates: starches and sugars. Furnish heat and energy. Cereals, Hma beans, lentils, peas, com, potatoes. Fruits, syrups, sug...ars. Vhamines: for growth and health. Fresh fruit juices, eggs, butter, milk, coarse grains, greens and fresh vegetables. Especially dtrus fruits. Inorganic Matter Mineral Salts: to build bone in children, to aid digestion and to make food palatable. Salt, good water. Spinach, carrots, onions, greens, raw lettuce and raw vegetables. HOUSEHOLD HINTS Wash the sink and drain pipes with boiling water every day and once a week, wash and drain with strong solution of washing soda (sal soda). The drain of the icebox may be kept free in the same way. To Remove Stains Blood Stains: Wash in cold water, then in warm water and naphtha soap. Bluing: Wash in boiling water using a little vinegar. If the stain persists, try oxahc acid or 10% solution acetic acid. Coffee: Stretch material with spot over a bowl and pour boiling water through it from a height of two feet. Cocoa or Chocolate: Try cold water and soap. If not effective, soak in cold water and borax and pour on boiling water as for coffee stain.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org read more
Do you love chicken as much as we do? Are you tired of eating ordinary food? Did you always want to become family MasterChief? Are... you trying to impress your date? My book will become your best solution! Just don`t waste your time and get CookBook Chicken Recipes at the best price and start surprising your nearest and dearest with perfect cooking! We all know how healthy and yummy the chicken meat is. Main benefits: 1.High in Protein - great source for muscle growth and weight loss! 2.Prevent Bone Loss - perfect meal for elder people. 3.Strengthen our Heart Health - due to amino Homocysteine. 4.Rich in Phosphorus - your organism will be grateful! 5.Metabolism Booster - encourages weight loss. This book contains recipes for every member for your family! Here are just some of them: -Chicken Breast with Tomato and Oregano -Baked Wings -Chicken Soup -Baked Chicken with Potatoes -Chicken Breast with Four Kinds of Cheese -Baked Drumsticks with Eggs…and many more! This book is created to ease your life and to cook delicious meals with no difficulties. All you need is a pan, baking tray and some ingredients or spices and a smile on your face! Moreover, every recipe includes an information about nutrition values - perfect for people who monitor their daily amount of calories! Hurry and buy the best Chicken Recipes CookBook at the best price! Start impressing your family and friends with healthy and delicious meals today! read more
500 (Practically) Fat-Free One-Pot Recipes
This book is a way of keeping my mothers memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This c...ookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook... read more
Author Gary L. Nichols assures his readers, "There's a Master Chef in all of us," and shares three easy to learn cooking principle...s that will raise the culinary horizons of any cook from meals of mere pedestrian fare to tantalizingly celestial... read more
Delicious, family-friendly recipes from popular blogger Recipe GirlOne of the world's most popular food blogs, RecipeGirl.com is t...he place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads... read more
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going... to blow you away.This will provide flavor to your life in a way that's never been seen before.These are the ultimate meat... read more
Mamies Takeaway at Kanifing also catered to international tourists visiting the Gambia during the tourism season. On Mondays, Wedn...esdays, and Fridays a minimum of two busloads of tourists were brought in by hotels to enjoy the savory taste of authentic... read more
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Than...ks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans,... read more
ContentsAwesome Eggplant Rollatine1Vegetable-Stuffed Portobello Mushrooms2Eggplant with Garlic Sauce3Filipino Oxtail Stew4Italian ...Fried Eggplant Balls5Nasu Dengaku6Eggplant Pepper Relish7Eggplant Parmesan I8Russian Eggplant9Vegetarian Shepherd's... read more
ContentsMicrowave Peanut Brittle1Gourmet Microwave Popcorn2Microwave Lemon Curd3Microwave Popcorn4Microwave Fried Rice5Microwave T...acos6Microwave Apple Cobbler7Microwave Pralines8Microwave Clam Chowder9Microwave Cracker Pizzas10Microwave German Potato... read more
This book is a way of keeping my mothers memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This c...ookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook was printed, my mother and I had a close relationship. She inscribed the cookbook that I have To Caph with love Mother. My mother died in 2005 not knowing how much I loved and treasured her. We had not spoken for many years. My mother was always appreciative of good food and a good recipe. These recipes are the best of the best and I have used them for years. My mother was a wonderful cook and I have fond memories of being in the kitchen with her and learning how to cook. read more
Eating tacos is exciting; making them is much more fun!Tacos, these mouthwatering eats of Mexican descent have taken over most Ame...rican cafeterias and kitchens. their versatility makes it untiring; you can eat variations of it for breakfast, lunch and... read more
Author Gary L. Nichols assures his readers, "There's a Master Chef in all of us," and shares three easy to learn cooking principle...s that will raise the culinary horizons of any cook from meals of mere pedestrian fare to tantalizingly celestial treats.An invaluable primer on twenty-two basic herbs and spices, The No Recipe Cookbook teaches readers how to easily prepare exquisite meals from basic, everyday ingredients they'll find in their own cupboards. Quick meals they can turn into masterpieces with a palate educated in the use of these elementary herbs and spices.The time it takes to learn "no recipe" cooking, the author points out, will be far more productive than the time it takes to memorize endless recipes. Like the maxim "If you give a man a fish, he'll eat today; if you teach him to fish, he'll feed himself tomorrow".Gary's simple cooking principles prepare anyone to originate, from here on out, an exquisitely tasty meal at the drop of a mustard seed.From the Back CoverThere's a Master Chef in all of us.Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible.With Gary L. Nichols' three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heights of culinary adventure. The time it will take you to learn no recipe cooking will be far more productive than the time it takes to memorize any recipe.An invaluable primer on twenty-two basic herbs and spices, The No Recipe Cookbook will teach you simply and easily how to prepare exquisite meals from everyday ingredients found in your own cupboard and move any meal from the mundane to the superb.When was the last time you got a standing ovation from your family at dinner?No Recipe Cinnamon and Lime Chicken Fajita, No Recipe Hazelnut-Mushroom Pilaf and No Recipe Insanely Easy Vegetarian Chili are just some of the mouth watering "no recipes" Gary shows you as examples of cooking innovatively with a palate educated in these elementary herbs and spices.Find the Master Chef inside you and never again fear turning a quick meal into a masterpiece. read more
ContentsChinese Steamed Buns With BBQ Pork Filling1Chinese Napa Cabbage Salad2Chinese Chicken Soup3Chinese Clay Pot Rice with Chic...ken4Chinese Fried Walnuts5Chinese Cabbage Salad I6He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)7Chinese... read more
ContentsQuick Salmon Deviled Eggs1Speedy Salmon Casserole2Skrie Salmon3Seared Salmon with Balsamic Sauce4Paper Salmon5Cedar Planke...d Salmon6Grilled Salmon with Curried Peach Sauce7Grande Ravioli Salmone e Vedure8Smoked Salmon Pasta with Scotch9Grilled... read more
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotla...nd is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included. read more