SUITED: Black Pharaoh Pyramid Salt - Our "Black Pharaoh" is perfectly suited for the visual enhancement of fine meals.TEXTURE: Black Pharaoh Pyramid Salt with their pyramid shape set noble accents and fire with enthusiasm because of their unusually crispy structure.USE: The culinary and optical effect enfolds equally on antipasti, salads, pasta or fish dishes.TASTE: The high ratio of magnesium in the salt and also the fine aromas of the activated carbon pamper you ws.TASTE: The high ratio of magnesium in the salt and also the fine aromas of the activated carbon pamper you with exceptional nuances of taste.ALL NATURAL: This premium salt is certainly one of the optically most spectacular salts in the world. Only natural and high quality ingredients are used in the production of the salts. Indian pyramid flakes from the clear water rich in minerals of the Arabian Sea are mixed carefully with high-purity, organic activated carbon.… read more
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
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A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
Natural Elephant Bath Salts, infused with Dead Sea minerals, turn an ordinary bath into an extraordinary spa experience. These ric...h minerals from the healing waters of the Dead Sea soothe and relax the body and mind. The pure and natural bath salts... read more
New Salt Terminator crc Sx32 32 oz. Concentrate : Engine Flush Cleaner & Corrosion Inhibitor Dissolves salt and leaves a protectiv...e sheen guarding against future salt corrosion. The Salt Terminator mixer automatically dilutes the concentrate and... read more
Rokz Naturally Flavored Citrus Jalapeno Infused Margarita Rimming Salt - 4 oz Tin
The Spice Lab No. 177 - Black Pharaoh Pyramid Salt - Premium Gourmet Salt - Our "Black Pharaoh" is perfectly suited for the visual... enhancement of fine meals. The black sea salt flakes with their pyramid shape set noble accents and fire with enthusiasm... read more
ORIGIN: Coarse Grain "Hollow Pyramids" Crystals are the natural product of the cool, windy days marking the end of the monsoon rai...ns. Fragile crystals are gently scooped from the surface of the brine to dry in the exposed wind and sun. The traditional harvest creates salt crystals formed in miniature hollow pyramids that display a truly distinctive texture and subtle flavor.USE: Bali Pyramid is a great crunchy salt, this will hold up for a many minutes after application, Use this salt to add a crunchy taste to your plates. TASTE: The pyramids will crunch in your mouth exploding with a salty island flavor. This salt is great on any seafood or other light dish. Have fun and experiment. read more
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteri...stic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power. Gluten-Free Non-GMO All Natural Brand. read more
The Spice Lab No. 200 - Campfire Smoked Premium Gourmet Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - When ...you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor, Bonfire Smoked Salt is the ultimate all-natural smoked sea salt. Bonfire Smoked Salt is naturally cold smoked with a blend of seven carefully selected woods over the course of 14 days to create a hearty smokehouse flavor. Deliciously rich and enticing, Campfire will instantly transform your dishes with its deep, smoky aroma, intense savory palate, and crisp, flakey texture. Try it on pork shoulder, chicken, or steak or anywhere you want to add that great "just grilled" flavor. Get creative and use a pinch to enhance stove-top s'mores, in homemade sloppy joes, chili or stirred into caramelized onions. The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews and soups. read more
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteri...stic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish... read more
The Spice Lab No. 150 - Hawaiian Red Alaea Premium Gourmet Salt (X-Coarse) - is rich in minerals and iron and gets is stunning col...or from red alaea clay. Traditionally, Hawaiians use alaea in ceremonies to cleanse, purify and bless tools, canoes, as... read more
The Spice Lab No. 120 - Espresso Coffee Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - In Italian tradition, espres...so is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! Espresso Coffee Salt is a delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...only limitation is your imagination! read more
INNOVATIVE: Saffron Salt is a true innovation - salt infused with Spanish Saffron.USE: Saffron is used in rice dishes and has been... revered in Indian cuisine.FLAVOR: Saffron threads are used to create this infusion that delivers natural saffron aroma, color and flavor.CUISINE: Cooking with saffron is popular in the Middle East, Spain and Italy.ADDITION: This is a great addition to fish, meats or anything that can use a touch of luxury. read more
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke ...flavor. Alderwood (Salish) Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name Salish??? comes from the Native American Indians-the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years, making it a true Northwest tradition. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt. read more
Roselle (Hibiscus Flowers, Rosa de Jamaica) a staple in Guatemalan cooking; Rosa de Jamaica Hibiscus is used for its flavor and vi...vid pink color. Our Tropical Hibiscus salt is a perfect addition to your kitchen, it can be used on salads and fruits, and... read more
The Spice Lab No. 130 - Lavender Rosemary Salt - Premium Gourmet Gluten-Free Non-GMO All Natural Salt - This is the Herbs de Prove...nce of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flare to your meal. Try it on pasta, lamb stew, and even Thanksgiving Turkey. This salt does not contain artificial flavors, preservatives, or anti-caking agents. Give this a try: Take a good Steak, use equal parts of the No. 130 Lavender Rosemary Salt and No. 51 Viking Smoked Salt; rub the salts into the meat. Place Steaks in zip top bag, add a few table spoons of olive oil, shake bag to cover steaks with oil and salt blend. Let marinate for 2 to 24 hours, it is best after 12 hours. Grill as normal - guaranteed to be a hit at the next cookout.We are carrying on the Secret Stash Story... read more
The Spice Lab No. 120 - Espresso Coffee Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - In Italian tradition, espres...so is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious... read more
Scotch Bonnet is famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile. ...Scotch Bonnet powder infused with sea salt. Scotch Bonnet is found mainly in the Caribbean islands; it is also in Guyana... read more
Guerande (Coarse) - Sea Salt - Brittany, France.... An unrefined natural salt, enriched with elements, especially magnesium, with ...a taste reminiscent of the sea and winds of Celtic Brittany. GuΘrande is harvested by hand and celebrated in kitchens throughout the world. Guerande is excellent as a finishing and well as a table salt. For hundreds of years, the inhabitants of the coastal town GuΘrande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the "champagne" of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years. GuΘrande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails). read more
The Spice Lab No. 109 - Spicy Indian Curry Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt is made with powder and a m...ix of spices. We searched for the best blend of these spices to combine with sea salt to create this unique salt which has a deeper more complex essence than some of its counterparts. The fragrance is heavenly and the flavor superb. Try with scrambled eggs, chicken, pasta, tofu...the possibilities abound. read more
The Spice Lab No. 156 - Hawaiian Balsamic Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - Blush Balsamic Arom...atic, enchanting and elegant. The intricacy of this blend offers intrigue and lusciousness in salads, pastas and complex sauces. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. read more
The Spice Lab No. 199 - Chili Lime Margarita Salt - Premium Gourmet Salt - Gluten-Free Non-GMO All Natural - This is a delicious C...hili salt with a Lime twist; it's used across Asia on fresh Mango and Pineapples and gives your taste buds a special treat. Taste the Lime, saltiness and chili heat all in one go, it's a typical dish of the region and is truly magical when used on fresh Pineapple or Mango. Once you've tried it you'll want more. The Chili Lime salt is also great on many savory foods from Chicken and Pork to Seafood as well as the fresh fruit. With the BBQ season just around the corner this salt will make your BBQ, or use it as a starter, at a party, or on the beach. Rim your Margarita Glass with this salt for a Blast of flavor.. it is one of the best we have tasted. The Spice Lab has received three 2012 Hot Pepper Awards with Chili Lime Margarita Salt winning Dry Spice Overall and 1st Place, Unique and the company's Ghost Pepper Sea Salt taking 3rd Place, Unique in the dry spice category. The Hot Pepper Awards had over 850 entries in 2012. Sponsored by Dish Catering and Events of New York City, this prestigious competition spotlights products in the spicy foods industry and includes categories for hot sauces, barbecue sauces, wing sauces, salsas, dry spices (and rubs), unique condiments and more. We are pleased to add The Hot Pepper Awards to the many accolades our sea salts keep earning. Citrus Lime Chili Sea Salt is one of our favorites, its amazing on fresh mango or pineapple and excellent to use on chicken, pork or seafood. And our Ghost Pepper Salt puts the heat into any dish. read more
NATURAL: With stunning black color and silky texture, reminiscent of Hawaii???s black lava sand beaches, this salt is enriched wit...h activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.USE: Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste can be savored and fully enjoyed. It goes well with all types of seafood, pork and vegetables.BENEFITS: Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities.QUALITY: Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents.ORIGIN: In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source. read more
The Spice Lab No. 5 - India Black Kala Namak Salt - French Jar - Premium Gourmet Kosher Gluten-Free Non-GMO All Natural Salt - is ...also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. Vegans love this salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Kala Namak is used sparingly in the preparation of raitas, joghurt dishes, salads, and even fruit salads. It is a welcome addition as a finishing salt to fried noodle and rice dishes. It is not recommended as a cooking salt, as the sulfur tends to overpower. However, the hard core aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate its cooling effect and digestive qualities. The "Black salt" is collected from deep mines in Pakistan in large salt rocks that contains several important minerals, including iron and sulfur. The salt is then heated in large iron kettles until it melts at 2200 degrees, it is poured into large blocks that are cooled and ground, it becomes brown pink and has a light taste of sulfur that gives it a egg like taste. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt. read more
Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle the flakes over it and the rosemary aroma... will penetrate deep inside the meat. Use with potatoes, chicken or even bread just sprinkle on top before roasting or... read more
The Spice Lab No. 106 - Thai Ginger Sea Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt combines the clean simple flav...or of sea salt with fresh juicy ginger. The ginger flavor cannot be matched by powdered or synthetic flavorings. Use on... read more
The Spice Lab No. 167 - French Guerande Noir Black Salt - Premium Gourmet Salt - The production of salt on the French Atlantic coa...st on the Guerande peninsula goes back very far. The real appearance of the salt lakes was shaped by the monks of the... read more