The Spice Lab No. 203 - Smoked Grapevine Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - 4 oz Resealable Bag
Introducing our Smoked Grapevine Salt just in time for your summer grilling! We have cold smoked our Natural Seneca Culinary Flake Salt with the iconic Cabernet Franc, Riesling and Native grapevines from local Finger Lakes Vineyards and are ecstatic...
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
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A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
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Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
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Enhance every meal in a snap with Great Value Iodized Salt. With no calories and no saturated fat, this salt supplements your diet... by providing 25% of your daily value of sodium with each serving. It also supplies iodide, which provides nutritional... read more
Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himal...ayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks read more
Maldon Smoked Sea Salt combines the renowned taste of Maldon's everyday sea salt with a smoky flavor obtained from cold smoking th...e salt over oak and other hardwood embers. All sources of wood for the smoking are from sustainable sources. Maldon Smoked... read more
Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simpl...y invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance... read more
Introducing our Smoked Grapevine Salt just in time for your summer grilling! We have cold smoked our Natural Seneca Culinary Flake... Salt with the iconic Cabernet Franc, Riesling and Native grapevines from local Finger Lakes Vineyards and are ecstatic... read more
Hand roasted smoked chipotle gives this infused salt its authentic Mexican taste. For chicken, pork, steak, seafood, steamed oyste...rs, barbecue, nachos and more. read more
Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Cherrywood fire. The result is a smooth,... slightly sweet tasting sea salt. Use best on meat, poultry, fish, other meats, vegetables, starches, eggs and more. Can also be added to the rim of your favorite ales or rum cocktails. Take your entrees to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. This gorgeous, aromatic salt is a must-have for whenever you really want to add dramatic flavor to your dishes. read more
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke ...flavor. Alderwood Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name comes from the Native American Indians-the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years, making it a true Northwest tradition. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt. read more
The Spice Lab No. 200 - Campfire Smoked Premium Gourmet Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - When ...you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor,... read more
Harvested in the South of Italy, where they have been producing salt since 200 B.C.; Mediterranean Salt is known for its mild flav...or and bright white crystals. It's naturally high in magnesium, which makes this a very high-quality salt. Salt extraction was a technology known to the ancient Egyptians, and in Sicily dates at least from the time of the Greeks and Romans. It has flourished in the Trapani area unto the present day, not for a lack of "dry" salt deposits in Sicily (where there are several mines), but because many cooks prefer sea salt to that harvested from other sources. The windmills, however, were a medieval development. By the nineteenth century, Sicilian sea salt was exported to European countries as far away as Norway and Russia. Several of the British firms involved in other Sicilian exports, namely Marsala wine and sulpher, helped develop the international trade in sea salt. In Sicily, the sea salt is often sold wet or damp. For this reason a few grains of rice are sometimes placed with the salt in a shaker to absorb moisture and prevent caking. Trapani, ancient Drepanum, was the port for Erice, and the town's fortunes have always been tied to the sea. By the nineteenth century tuna had become an important product. It still is. Salt is just one part of the picture. An appetizing part, some would say. Nobody doubts the purity of Trapani's salt, but its trace elements give it a special flavor. It seems perfect for fish recipes like the seafood couscous for which Trapani is famous. The windmills are no longer necessary, but at least a few will continue to turn for years to come. -Professor Ignazio Lo Verde read more
The crushed red pepper blend adds heat and flavor to Italian, Asian and Mexican fare.
Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Cherrywood fire. The result is a smooth,... slightly sweet tasting sea salt. Use best on meat, poultry, fish, other meats, vegetables, starches, eggs and more. Can... read more
This all natural evaporated sea salt, with the rich aromas of Kentucky???s finest Bourbons, will bring a unique gourmet flavor to ...all your dishes. Sprinkle on all your favorite grilled meats, or use it to enhance the flavor of fire roasted vegetables... read more
Jalapeno Sea Salt has a wild side. A perfect blend of all natural sea salt and a healthy dose of authentic jalapeno peppers combin...e to create a fiery hot flavor that will make your taste buds tingle. This sizzling salt will give a bite of spicy flavor... read more
The Spice Lab No. 15 - Bali Pyramid Salt - Medium - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - Grain "Hollow Py...ramids" Crystals are the natural product of the cool, windy days marking the end of the monsoon rains. Fragile crystals are gently scooped from the surface of the brine to dry in the exposed wind and sun. The traditional harvest creates salt crystals formed in miniature hollow pyramids that display a truly distinctive texture and subtle flavor. Bali Pyramid is a great crunchy salt, this will hold up for a many minutes after application, Use this salt to add a crunchy taste to your plates. The pyramids will crunch in your mouth exploding with a salty island flavor. This salt is great on any seafood or other light dish. Have fun and experiment. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt. read more
The vivacious taste and aroma of Cyprus Wild Garlic Flakes allows one to create a true masterpiece. Dress your steak, roasted vege...tables, or baked potato with a sprinkle of wild garlic. Dust wild garlic over mashed potatoes for a delicate hint of flavor. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power. read more
The Spice Lab No. 154 - Hawaiian Pink Sunset Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - Blush Alaea Soft...ly touched with the earthiness of the Hawaiian mineral-rich clay as if harvested from Red Alaea lined salt pans. It is best known for complimenting smoked dishes, fish and pork. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. read more
Saffron Salt is a true innovation - salt infused with Spanish Saffron. Saffron is used in rice dishes and has been revered in Indi...an cuisine. Saffron threads are used to create this infusion that delivers natural saffron aroma, color and flavor.... read more
This is our XXX Hot Scorpion Pepper Sea Salt, - triple the heat of our normal Ghost Pepper salt with a taste only for the very dar...ing, this Scorpion Pepper salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Scorpion... read more
This all natural evaporated sea salt, with the rich aromas of Kentucky???s finest Bourbons, will bring a unique gourmet flavor to ...all your dishes. Sprinkle on all your favorite grilled meats, or use it to enhance the flavor of fire roasted vegetables and crisp green salads. Great around the rim of a Bourbon Rita! This small batch Bourbon smoked sea salt is a must for all aspiring gourmet cooks. read more
The Spice Lab No. 120 - Espresso Coffee Salt - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - In Italian tradition, espres...so is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious... read more
The Spice Lab No. 130 - Lavender Rosemary Salt - Premium Gourmet Gluten-Free Non-GMO All Natural Salt - This is the Herbs de Prove...nce of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that... read more
This Cayenne pepper infused salt gives this its authentic Mexican taste. For chicken, pork, steak, seafood, steamed oysters, barbe...cue, nachos and more. read more
Our 100% natural gourmet Garlic Himalayan Salt is perfect for expertly seasoning meat, veggies, potatoes, pastas, breads, dips & s...auces.The salt and roasted garlic combination infuses a depth of taste to any dish. Health benefits linked to Himalayan... read more
White Hawaiian Papohaku salt is named for Molokai's famed white-sand beach. It is distinguished by its evocative and complex flavo...r bouquet and seductively silken texture. Compare our all-natural Hawaiian White Sea Salts to any others and you'll find the difference is astonishing. Our salts excel in purity, taste, texture, and moisture. In addition to being extraordinary in their own right, our white salts are also the basis for our other outstanding Hawaiian Salts including Red, Pink, Black and Jade. This medium salt is great for roasting, cooking, soups and in a salt grinder. Its clean flavor will add a light salty taste without overpowering the dish. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source. Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt. read more
This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteri...stic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish... read more