The Spice Lab No. 228 - Kiawe Wood Smoked Premium Gourmet Salt, 2 lb Resealable Bag
Prosopis pallida is a species of mesquite tree. It has the common names kiawe, huarango and American carob, as well as "bayahonda" (a generic term for Prosopis) and "algarrobo blanco" (usually used for Prosopis alba). It is a thorny legume, native to Colombia, Ecuador and Peru, particularly drier areas near the coast. While threatened in its native habitat, it is considered an invasive species in many other places.The kiawe is a spreading bush or moderately sized trit is considered an invasive species in many other places.The kiawe is a spreading bush or moderately sized tree, bearing spines, spikes of greenish-yellow flowers, and long pods filled with small brown seeds. It is a successful invasive species due to its ability to reproduce in two ways: production of large numbers of easily dispersed seeds, and suckering to create thick monotypic stands that shade out nearby competing plants. It survives well in dry environments due to a long taproot which can reach deep watertables. It is so efficient at extracting moisture from soil that it can kill nearby plants by depriving them of water, as well as by shading them out. It can be found in areas where other plants do not grow, such as sandy, dry, degraded slopes, salty soils, disturbed areas, and rocky cliffs.… read more
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
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Natural Elephant Bath Salts, infused with Dead Sea minerals, turn an ordinary bath into an extraordinary spa experience. These ric...h minerals from the healing waters of the Dead Sea soothe and relax the body and mind. The pure and natural bath salts... read more
Season and spice up all your favorite dishes. Add to French Fries, casseroles, soups, gravies, vegetables and meats. Or add to wat...er when cooking pasta, rice or potatoes. Fresh flavor guaranteed. read more
Rokz Naturally Flavored Citrus Jalapeno Infused Margarita Rimming Salt - 4 oz Tin
Prosopis pallida is a species of mesquite tree. It has the common names kiawe, huarango and American carob, as well as "bayahonda"... (a generic term for Prosopis) and "algarrobo blanco" (usually used for Prosopis alba). It is a thorny legume, native to... read more
The salt pans where established in 1907 by Italian colonists on the eastern coast of Africa. A mild salt is produced there that is... perfect for everyday use in the kitchen with its high proportions of minerals and trace elements. This salt adds a clean... read more
The Spice Lab No. 200 - Campfire Smoked Premium Gourmet Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - When ...you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor,... read more
The Spice Lab No. 169 - Red Salt (Fine) Premium Gourmet Salt - The salt pans where established in 1907 by Italian colonists on the... eastern coast of Africa. A mild salt is produced there that is perfect for everyday use in the kitchen with its high... read more
The Spice Lab No. 167 - French Guerande Noir Black Salt - Premium Gourmet Salt - The production of salt on the French Atlantic coa...st on the Guerande peninsula goes back very far. The real appearance of the salt lakes was shaped by the monks of the... read more
Introducing our Smoked Grapevine Salt just in time for your summer grilling! We have cold smoked our Natural Seneca Culinary Flake... Salt with the iconic Cabernet Franc, Riesling and Native grapevines from local Finger Lakes Vineyards and are ecstatic... read more
The Spice Lab No. 163 - Sierra Nevada Spring Premium Gourmet Salt - without chemical additives - without separating agents - witho...ut iodine additive. Favorable climatic conditions for the evaporation of water and crystallization of this special salt... read more
Hand roasted smoked chipotle gives this infused salt its authentic Mexican taste. For chicken, pork, steak, seafood, steamed oyste...rs, barbecue, nachos and more. read more
The Spice Lab No. 172 - Petalos de Sal Catalonian Premium Gourmet Salt - The basis for the salt flakes is a natural rock salt from... the Sierra Nevada. The rock salt is evaporated in a special and extremely laborious procedure. In this process any... read more
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke ...flavor. Alderwood Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and... read more
Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resu...lting smoke flavor is full and clean without the bitterness. Hickory smoke is synonymous with southern cooking. Hickory... read more
The Spice Lab No. 149 - Hawaiian Black Lava Salt - Premium Gourmet Coarse - With stunning black color and silky texture, reminisce...nt of Hawaii's black lava sand beaches, this salt is enriched with activated charcoal. This compliments the natural salt... read more
Roselle (Hibiscus Flowers, Rosa de Jamaica) a staple in Guatemalan cooking; Rosa de Jamaica Hibiscus is used for its flavor and vi...vid pink color. Our Tropical Hibiscus salt is a perfect addition to your kitchen, it can be used on salads and fruits, and even on meats - will add a note of tropical flavors to your cooking. This salt is a Must for your bar, used as a drink rimmer on a Margarita or Martini, as it adds a salty tangy flare to your cocktails. Tropical Hibiscus Salad Dressing: pour a bit of balsamic vinegar in a small bowl, add a few shakes of Tropical Hibiscus Salt, and some honey, mix together with a fork, when the honey is blended into the balsamic / Hibiscus salt, drizzle in a good olive oil while suturing until the vinegar is blended with the Olive oil. Pour over your salad and enjoy. Flor de Jamaica (Hibiscus Flower): this beautiful flower of African origin was first introduced into Jamaica and from there to Mexico during the colonial era. Gaining popularity for its great taste and medicinal properties, its use spread to Central America, and the Caribbean. known also as the Jamaican Rose, this decorative flower is now widely used for health and pleasure. The drink, which is made from the actual dried flowers (blossoms) of the hibiscus plant, provides a delicious, mild tasting beverage of a rich red color, that may served as a hot tea or cold. read more
This is our XXX Hot Scorpion Pepper Sea Salt, - triple the heat of our normal Ghost Pepper salt with a taste only for the very dar...ing, this Scorpion Pepper salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Scorpion... read more
Jalapeno Sea Salt has a wild side. A perfect blend of all natural sea salt and a healthy dose of authentic jalapeno peppers combin...e to create a fiery hot flavor that will make your taste buds tingle. This sizzling salt will give a bite of spicy flavor... read more
USE: Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle the flakes over it and the rosemary ...aroma will penetrate deep inside the meat. Use with potatoes, chicken or even bread just sprinkle on top before roasting or baking.ALL NATURAL: This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.OTHER USE: Use with potatoes, chicken or even bread just sprinkle on top before roasting or bakingORIGIN: On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.SOLAR POWER: The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power. read more
Harvested in the South of Italy, where they have been producing salt since 200 B.C.; Mediterranean Salt is known for its mild flav...or and bright white crystals. It's naturally high in magnesium, which makes this a very high-quality salt. Salt extraction... read more
Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle the flakes over it and the rosemary aroma... will penetrate deep inside the meat. Use with potatoes, chicken or even bread just sprinkle on top before roasting or... read more
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke ...flavor. Alderwood (Salish) Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and... read more
FLAVOR: Hand roasted smoked chipotle gives this infused salt its authentic Mexican taste.FOR USE: For chicken, pork, steak, seafoo...d, steamed oysters, barbecue, nachos and more read more
The Spice Lab No. 157 - Fleur de Sel Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt - White Gold or Mayan Sea ...Salt has been the subject of numerous books and scholarly papers written about the trade routes of the ancient Mayans. Some have estimated that 3 to 6 tons of sea salt per day had to be transported by canoe and on human backs into the interior to supply the Mayan people whose population then is estimated to have been greater than the population of the same region today. This sea salt was produced on both sides of Central America in what is now Guatemala, Mexico, Belize, and even into Honduras and El Salvador. Recently discovered archaeological sites (many now underwater) attest to the vastness of this ancient enterprise. The Mayans needed the salt for their health but you can have it to add a savory but not "salty" finish to your most demanding recipes. Unaltered straight from the sea to your table. Learn what picky chefs already know - not all salts are created equal. We feel this is one of the best fleur de sel salts available, read more
Our 100% natural gourmet Garlic Himalayan Salt is perfect for expertly seasoning meat, veggies, potatoes, pastas, breads, dips & s...auces.The salt and roasted garlic combination infuses a depth of taste to any dish. Health benefits linked to Himalayan... read more