The Spice Lab

The Spice Lab No. 94 - Cyprus Rosemary Salt - Flake - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - 2 lb Resealable Bag

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The Spice Lab No. 94 - Cyprus Rosemary Salt - Flake - Gluten-Free Non-GMO All Natural Premium Gourmet Salt - 2 lb Resealable Bag

USE: Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle the flakes over it and the rosemary aroma will penetrate deep inside the meat. Use with potatoes, chicken or even bread just sprinkle on top before roasting or baking.ALL NATURAL: This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and teng. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.OTHER USE: Use with potatoes, chicken or even bread just sprinkle on top before roasting or bakingORIGIN: On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.SOLAR POWER: The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power. read more