A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A serving bowl is a smart purchase that makes serving, eating, and entertaining others a little more fun. Our shopping guide is here to help you find the best serving bowls.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
Learn new methods to boosting energy and having fewer cravings with the Whole30 Cookbook. This helpful guide features over 300 pag...es of recipes created to transform lives by bringing better sleep, weight loss, and new healthy habits. read more
When armed with the ""Real Baby Food"" Cookbook, you will have no problem whipping up tasty, nutritious, quick meals for your pick...y eater. It's packed full of healthy and easy recipes for babies and toddlers, with photos and nutritional information. read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate c...ookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea?This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection todayor round it out with The Ultimate Cook Book. read more
Are you someone who wants to lose weight? Are you sick of fad diets that help you lose a few pounds only to see it pile back on ag...ain? Do you need something that will see you slim down for good?For many people, dieting is a serial business. No sooner have they started one, but they have failed and move on to the next thing that promises fast results.The truth is that dieting is hard work and no one diet is suitable for everyone. Thats why you need something that you can stick to, and The Ultimate Special Diet Cooking Book provides you with options like:The Ketogenic dietThe Paleo dietThe Inflammatory dietThe Zero dietThe Renal dietEach one comes with its own unique attributes and there is sure to be one that is just perfect for you, or perhaps a mixture of two or more that will work just as well.Packed with delicious ideas for any mealtime, smoothies, snacks and with the benefits of each clearly outlined, The Ultimate Special Diet Cooking Book is the ideal book to help you decide on the best diet to fit your lifestyle. read more
Cooking Light presents a host of recipes to add some life to all occasions.
Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used... for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in... read more
Cooking Light presents a host of recipes to add some life to all occasions.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
Would you like to cook amazing meals for your family? Would you like to know everything about slow cooking? The Ultimate Slow Cook...ing Cookbook for Beginners teaches you everything you need to know to make your next slow cooker meal a success! This includes insights, tips and help for people just like you who are new to slow cooking. It includes the types of slow cookers and equipment to use up to the right temperatures to cook on. As a bonus we included 25 mouth-watering slow cooker recipes that are incredibly simple to prepare. Whether youre looking for recipes with chicken, beef, meatloaf or vegetarian, this cookbook has all of them! Recipes include: Turkey Chili, Sweet And Spicy Pork Shoulder, Asian Baby-Back Ribs, Pork Tenderloin With Tomatillo Salsa, Cranberry-Mustard Pork, Italian Lamb Stew, Greek Meatballs, Spaghetti Bolognese, Curried Goat, Lamb Apricot & Olive Tagine And many more! As a bonus you will also receive 5 slow cooker dessert recipes. read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more
Would you like to cook amazing meals for your family? Would you like to know everything about slow cooking? The Ultimate Slow Cook...ing Cookbook for Beginners teaches you everything you need to know to make your next slow cooker meal a success! This... read more
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient... and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book... read more
It includes favorite recipes from notable American men including Indiana author, politician and diplomat Meredith Nicholson. I wan...ted to find out a bit more about the book and consequently discovered The New York Heralds Books and Magazine section on Nov. 5, 1922 carried a review of The Stag Cook Book entitled Justifiable Homicide. While the title of the review refers more to the introductory pages than to the recipes, the reader is left to question if the book is meant for humor or for serious cookery. read more
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousan...ds of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty... read more
It includes favorite recipes from notable American men including Indiana author, politician and diplomat Meredith Nicholson. I wan...ted to find out a bit more about the book and consequently discovered The New York Herald’s Books and Magazine section on... read more
The Chicago Record Cook Book. Menus. Seasonable, Inexpensive Bills of Fare for Every Day in the Year.Designed to Furnish "Good Liv...ing", in appetizing variety, for a family of five; arranged so that remnants from one day can frequently be used with... read more
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-t...o cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients.This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine.The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie.Emphasizing the purpose of this popular cookbook, Parloa states in the preface, The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not. With The Appledore Cook Book, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive mealsa theme as popular in the 19th century as it is today.This edition of The Appledore Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes. read more
Cast Iron Cookbook: The Ultimate Guide to Cast Iron CookingThe cast-iron skillet is an icon of American cooking and has been used ...for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today!Everything You Need to Know about Cast Iron CookingThis book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them.In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts,The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cookinghas you covered.70 Delicious Recipes Created Just for Cast Iron Including read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-...tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts,... read more
One of the world’s favorite superfoods presented with style and substance.Avocados are naturally delicious and healthy, but they a...re also incredibly photogenic. In The Ultimate Avocado Cookbook you will discover that food can look professionally plated... read more
This cookbook is for the everyday person. You do not need to be a chef to cook and bake excellent food that your family and friend...s will love. You do not always have to cook or bake from scratch. You do not need fancy ingredients or special cooking... read more
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spa...nish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence.Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals. read more