The Waldorf Astoria Bar Book - eBook
Essential for the home bar cocktail enthusiast and the professional bartender alike“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book“A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOKFrank Caiafa—bar manager of the legenBEVERAGE2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOKFrank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.… read more
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The Farmers Kitchen Paperback. Get great eats right from the garden with a bit of help from this unique cookbook. It features a va...riety of recipes for biscuits, breads and so much more. Written by Marie W. LawrencePublisher: SkyhorsePaperback / 272 pages read more
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A Venice restaurateur recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers over 200 recip...es read more
There is only one Harrys Bar. Located on Venices Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, ...for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinarybut very wiseAmericans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harrys Bar and its secretsand reveals for the first time his treasured recipes for the restaurants most popular dishes.Harrys Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigos father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, youll find careful instructions for making the world-famous Belinithe frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world.Harrys Bar is also famous for its sandwichesmouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harrys Bar club sandwich is a legend in itself, knife-and fork food thats simply superb.But the bars famous risottos and the dozens of pasta dishesincluding ravioli, cannelloni, and taglioliniare the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time.The secret of Harrys Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harrys Bar Cookbook is much more than a cookbook: its an enduring experience to be savored and enjoyed. read more
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume... marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos. read more
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Co...okbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for... read more
A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipessome dating back to the restaurants openin...g 100 years ago. The Miami HeraldSituated in midtown Manhattans beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminals lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.Here are more than 100 of the restaurants best-loved classic recipessome dating back to its opening in 1913along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark. read more
Before Austins hotspot, The Fix on Sixth, became known for its sexy and fun Man of the Month calendar contest, the fictional downt...own bar had already developed a reputation for fabulous drinks and mouthwatering bar bitesexactly the kind of venue to take a date and strike up a romance. Now its your chance to see exactly whats on the menu and to get a peek at the private lives of the men and women who not only work at The Fix, but whove made it the place to be in Austin, Texas.Join Man of the Month creator, New York Times bestselling author J. Kenner, and USA Today bestselling Southern food expert Suzanne Johnson as they guide you through their favorite bar bite and drink recipes served at The Fix on Sixth. Learn how to make the delicious bar bites that Tyrees bar has become famous for. Whip up your favorite cocktail with the same flare as Cameron or Eric. And dont forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories!Most of all, come share a drink, a bite, and a laugh with us! Were so glad youre here.So pull up a chair, raise a glass, and dig in with your favorite Man of the Month characters, and meet a few new ones, too!Cheers! read more
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful an...d Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like... read more
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy rec...ipes to provide a healthy life for the American public.We have gotten away from the things that have helped human beings... read more
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. H...e knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a... read more
Score big WITH THESE TAILGATE-READY RECIPES!With plenty of tried-and-true tips from a real-life tailgate expert, planning your pre...game party has never been so easy. As a Food Network competition veteran and tailgate spokesperson at ESPN College GameDay... read more
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from t...he city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all... read more
The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberri...es and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the... read more
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscal...e vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a... read more
2015 Gourmand Awards WINNER BEST INDIAN CUISINEDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suita...ble for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to... read more
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourme...t food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food... read more
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes... for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots... read more
*Over 100 tasty recipes for jam making during the holidays.*Dig in and get creative with the world’s favourite jar!Kilner’s classi...c clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today.... read more
"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnig...ht stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's"... read more
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Mai...ne blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar... read more
Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in t...he traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the... read more
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & F...riends host Steve Doocy and his wife, Kathy.Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook... read more
150 easy ways to turn vegetables and fruits into creative and healthy meals!Vegetable spiralizers are the latest must-have kitchen... gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're... read more