A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
With a toaster oven, you can keep your kitchen cool and enjoy your favorite snacks anytime you want. Our shopping guide is here to help you find the best toaster oven for you and your family.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Recipes for using Tofu and Soy products. Six sections of recipes for Dips, Dressings, Main Dish or Entree, Soups, Desserts, and Be...verages. This book contains some pictures of the recipes featured in the book, this is Volume One as there will be several others to follow. Creative and delicious recipes you can use for many years to come.Also health benefits for many who do not have allergies to soy read more
There is nothing better than taking out your slow cooker and creating a world class slow cooker meal.Megan Layton has cultivated t...he perfect slow cooker recipe book for those who want to prepare a great meal at home.These are ideal Crockpot recipes... read more
There is nothing better than taking out your slow cooker and creating a world class slow cooker meal.Megan Layton has cultivated t...he perfect slow cooker recipe book for those who want to prepare a great meal at home.These are ideal Crockpot recipes that will bring a smile to your face.Use this slow cooker cookbook and feel right at home! read more
WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES?DISCOVER EASY AND SIMPLE TO MAKE TOFU RECIPES THAT TASTE GREAT! Whether you want to ...eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. read more
WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES?DISCOVER EASY AND SIMPLE TO MAKE TOFU RECIPES THAT TASTE GREAT!Whether you want to e...at healthier or discover some tasty recipesTofu Recipescan help you achieve that. read more
Describes different methods for prepping tofu, and shares recipes that feature the plant-based protein source, including French on...ion tofu dip, tofu Caesar salad, macaroni and cheese, tofu nuggets, and chocolate pudding pops. read more
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really... look like foodyou might ask, "What's the point?"The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And with these thirty-five delicious and satisfying recipesfrom Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Popsyou will come to love it. We promise. read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
Concoctez de bons petits plats pour tous vos enfants grâce au babycook duo !Concoctez de bons petits plats pour tous vos enfants g...râce au babycook duo !Suivez le quotidien de cinq familles qui se simplifient la vie grâce au Babycook duo. Que vous ayez... read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousan...ds of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report,... Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems... read more
This is the book to take with you when you leave home. It understands that you are living on a grant. And that you want to save mo...ney, because you have better things to do with it than eat it! It is the ideal guide to survival cookery. Let's face it,... read more
Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in... India, as we all know can present the same dish with an extremely different texture, colour and flavour.This book which... read more
Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetari...an diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s diet even... read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you 25 simple, nutritionally balanced and tasty recipes that suit your needs and cravings. These are just some of the reasons why you should use the babycook before your baby arrives! read more
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested... in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new - and some surprising - uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips. read more
Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de votre bébé : tout un ...programme !Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de... read more
We present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a wom...an who has devoted her life to scientific and artistic cooking, and who has recently been honored by appointment to full charge of the culinary department of one of the most advanced colleges for self-supporting women in the country. She speaks with knowledge and authority. We hope the book will contribute something to the fine art of living in many homes, making those homes the happier and more attractive for the husband and children, and solving many a problem for brides and beginners. Thousands of our most valued customers cannot afford to prepare many of these dishes very often for their tables. But there are special occasions when we all feel that we can have the best for ourselves and our guests. This book will stand the strain of such occasions. There are hundreds of simple dishes here for all tastes, suitable for all pocket-books. With this book as a guide, it will be possible for any woman to live within her means and still have that infinite variety on the table which means so much for appetite and health, which we all wish for and which we wish for you all. THE WALTER M. LOWNEY CO. Boston. read more