The Art of the Bar Cart : Styling & Recipes
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and invitd around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.… read more
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
Just Add Sauce Cookbook. Inspired by the favorite TV show, this cookbook will help you pack the most flavor into your food while l...etting you start with the sauce or put the protein first. You make the meal the way you want with creative recipes that... read more
Clean Cuisine Cookbook. Flex your culinary muscles with 150 mouthwatering recipes courtesy of this cookbook that offers nutrition-...filled remake of classic family meals. 8 W x 10 HWritten by Ivy and Andrew LarsonPublisher: Simon & Schuster416 pages read more
Aloha Kitchen Cookbook. Blogger Alana Kysar introduces you to the flavors of Hawaiis homes, farms and restaurants in this cookbook.... Written by Alana KysarPublisher: Random House240 pages read more
Everything Guide to Macronutrients Cookbook. This book is a masterclass on how to lose weight with in-depth instructions on how to... count macronutrients and kick cravings to the curb.Written by Matt DustinPublisher: Simon & SchusterPaperback / 272 pages read more
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and ...presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon. read more
This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like ...to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, the underlying food science, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, silicone baking mats, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 60 pizza recipes such as barbecue, breakfast, bruschetta, Buffalo, calzone, cheeseburger, cheesesteak, Cuban, deep fried ( Old Forge style ), dessert, Figgy, Foccacia di Recco, Greek, Hawaiian, Indian, Jamaican jerk, mac-n-cheese, marmalade, mashed potato, Middle East, Oktoberfest, pear, Persian, pesto, Portobello, ranch, red, Reuben, roasted red pepper, satay, seafood, shish kabob, Sicilian, Southwest, stromboli, sunnyside, taco, Thanksgiving, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced style. All the recipes in this book have been perfected, and all the details have been included so that even the most amateur pizza makers can get professional results. Not only does this book include proven recipes, it provides all the tools necessary to create your own masterpiece. I’ve tried too many recipes that show beautiful pictures of pizzas, but once created are displeasing to the palate. This book is for genuine pizza lovers who are willing to take the time to do-it-right. Creating pizzas can be as much fun as eating them! read more
Cake! everyone knows it, and everyone loves it. It often runs deep in regional recipe, family history and celebrations. Perhaps fo...r one, the perfect cake is the cake that is simple and always a delight no matter where it was prepared such as chocolate cake. Or yet, for another the perfect cake may be daring, like a multilayered malted chocolate drip cake drizzled with chocolate ganache. In this book you will find recipes forScandinavian Almond CakeCannoli CakePumpkin CheesecakeChocolate Gingerbread Cake& much more! read more
This book is a collection of recipes and anecdotes about growing up family style in the Bronx, New York. Inside you will find stor...ies about growing up in a blue-color, largely Italian neighborhood; stories and recipes from our extended Firehouse family; stories and recipes from long-time friends. The recipes contained here are all made from the heart. They taste even better when tempered with love. read more
"Breakfast Inn Style" is a collection of breakfast and brunch dishes from 54 selected historical and out-of-the-way country inns i...n Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. Each innkeeper has generously contributed signature recipes to this delectable assortment. read more
Check out masthof.com for more Carrie Bender books as well as other great cookbooks like this one! Wholesome and tasty casseroles ...for family reunions, hearty meat and potato meals for working bees, delicious and easy dishes for summertime picnics, as well as scrumptious desserts for all occasions. Proceeds from the sale of this cookbook will go to Christian Aid Ministries. read more
Tie on your apron and cook up a plate of fried chicken, cornbread, turnip greens and dressing, fried green tomatoes and top it all... off with a slice of Southern Pecan Pie! From the pages of "Moonshine Corner, Keys to Rocky Mount" by Ibby Greer, her characters share favorite recipes with Lee Anne Travis (aka: Lynn Mason Dudley.) From local chefs to the town psychic, to historical figures, the characters are as yummy as their recipes. Enjoy "The Recipes of Moonshine Corner and Beyond" cookbook! read more
Few things in life are as enjoyable or memorable as a good meal spent in the company of friends and family. Add a delectable food ...and drink menu and inspired place settings with natural decorations, and you are ready to take it to the next level! The Curated Table takes out the guesswork, providing complementary courses and inspired styling for a variety of occasions, whether indoor or outdoor and for any time of the day. Enjoy a comfortable respite with loved ones as you share stories and a savory meal over the rustic table, entranced by your surroundings. With simple easy-to-follow recipes and tips for cooking, plating and decor -- whether for an outside dinner party or romantic snack for two. read more
THE FLYING CHEFSpork recipesseasonal, regional, nice and exclusivWith our theme cook books wie work with the best regional product...s. Only few ingredients that you enjoy the naturnal flavour of the main product. read more
This 4-vol. set provides comprehensive coverage of the foods and recipes from 75 representative countries and culture group worldw...ide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each groups nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: foods for religious and holiday celebrations, foods of the group, geographic setting and environment, history and food, mealtime customs, politics, economies and nutrition, and more. read more
The Artist's Palate was created as a fundraiser to support the work of the vibrant, non-profit Marblehead Arts Association (MAA). ...The MAA supports hundreds of artist, associate and corporate members, as well as serving the local, regional and national art scene. More information can be found at: marbleheadarts.org read more
THE FLYING CHEFSvegetable recipesseasonal, regional, nice and exclusivWith our theme cook books we work with the best regional pro...ducts. Only few ingredients that you enjoy the naturnal flavour of the main product. read more
A family cookbook filled with simple, delicious recipes that have been passed down for generations.
The ultimate sweet tooth needs the ultimate dessert in order to be satisfied.With the help of this homemade bar recipe book, you w...ill be able to satisfy your strongest sweet tooth with the help of homemade bar recipes such as:• Pumpkin Bars• Apple Cinnamon Cheesecake Bars• Strawberry Cheesecake Bars• Snickerdoodle Bars• Cookies and Cream Blondie Bars• Birthday Cake Oreo Brownie Bars• Banana Pudding Bars• Pecan Pie Bars• and even more!So, what are you waiting for?Grab a copy of this bar recipe book right now and start making homemade bars today! read more
Tom and Patricia Brass opened Brass’ Hi-Fi Lounge in Brookfield, Wisconsin in 1963. Eventually their son, Tim Brass, took over the... business and successfully kept it going until he made the decision to sell it in 1998. The restaurant and bar was a popular establishment for 35 years, and, to this day, is remembered fondly by its former employees as well as its patrons. This book details the history and the stories of Brass’ as well as some of the recipes that made it famous. So grab a beer, sit back, and let this book take you back in time to a different era—one in which Brass’ Hi-Fi Lounge fed your body and your soul. read more
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happe...ns to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they’re all designed with the home cook in mind. read more
A unique guide to making Personalized Unleavened Granola style breads. The recipes are designed for speed and simplicity. The only... equipment required is two bowls, spatula, measuring cup/spoon, oven and a bread pan. Each easy to make loaf slices into 16 three ounce energy bars. There are 20 different recipes to choose from and information on creating your own Personalized energy bar customized to your individual needs. You can make a three or four month supply in just a couple of hours. Each recipe has a full shopping list/ingredient guide on the back. Make your own fresh, chemical free, healthy bars in a just a few minutes. NEW(SPRING'11) PUGBREAD IS NOW ON YOUTUBE!!! read more
If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients an...d basic utensils, then you are in the right place! This book was engendered from the need for people to be able to learn... read more
The Houses Cookbook is a collaboration between Ruth Lambert and her husband Henry S. Harrison. It is based on the beautiful line d...rawings of house styles by California artist Josef Jaqua that made Henry’s book Houses: The Illustrated Guide to Construction, Design & Systems, a million book best-seller in the real estate and appraisal industries. The recipes are collected into various periods with identifiable house styles, and organized into menus for a variety of events. There is a complete index, as well as a directory of House styles. Each recipe is a stand-alone, suitable for occasions from casual to formal dining. This enjoyable Cookbook is ideal for cookbook collectors, providing an interesting and clever background to the house styles and recipes alike. Each recipe features a complete ingredients list as well as a “difficulty" rating. From the hearty Harvest Dinner to the casual Brunch, there’s something for everyone, whether a new cook or an expert. This book make an excellent gift for new home owners, newlyweds, newly-minted Realtors, and cooks of all ages. read more
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English inst...ructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more. read more
A professional chef. A stay-at-home-mom. A family on a mission to learn to live simply in a cluttered world. The Stay-At-Home-Chef... blog has charmed thousands of readers and sated many the picky appetites, and now you can have many of her most beloved recipes in the convenience of a cookbook. Her debut title, The Stay-At-Home-Chef: A Beginning chronicles the beginning of her life as an executive chef for an upscale wine cafe, the first blog post, and many of the earliest recipes from both her restaurant and her blog. The title works through January 2011. Some of the included recipes: Chardonnay Onion Dip, Umami Mushroom Pate, Chicken Velvet Soup, Family Heirloom Chicken Salad, and Family Heirloom Chili. read more
“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —BooklistEverything you love about Southwest cuisine, all in... one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking! read more