Victorinox

Victorinox Swiss Army Cutlery Serrated Steak Knife, Round-tip, 4.25-Inch

A TRUSTED FAVORITE An elegant addition to any table setting, the 4.25" Victorinox Cutlery Steak Knife slices without flattening or ripping your meat. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for smoothly slicing through meat. Wavy edge that doesn't tear or rip. Textured, ergonomic hrist fatigue. Fit for smoothly slicing through meat. Wavy edge that doesn't tear or rip. Textured, ergonomic handle for a secure and comfortable grip no matter the hand size. Dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. read more